A typical mountain restaurant, built with stone and wooden beams, a family atmosphere with quick and friendly service, but lacking in professionalism.
The fresh homemade pasta is very good, although I would have preferred the truffle dishes to be sliced freshly, rather than served pre-packaged.
The wild boar 🐗 is good, the portions aren't large, and the cooking could be improved.
The desserts are excellent, plentiful, and well-presented.
Carlo Mammoli
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18 Ottobre 2025
8,0
We called almost at closing time and they greeted us with a smile, and we had a wonderful lunch. I recommend it. Kudos to all the staff.
Eleonora Saggia
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17 Ottobre 2025
10,0
A homey trattoria serving hearty, traditional food. The fresh pasta is excellent.
Lucia Montaruli
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14 Ottobre 2025
10,0
Just a must-try, warm and welcoming, with a wide selection of authentic foods.
Roberto Presutti
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11 Ottobre 2025
10,0
Lovely lunch - good value for money!
Alice Tildsley
.
11 Ottobre 2025
10,0
A restaurant where you can enjoy homemade, traditional dishes cooked to perfection! Besides the excellent food, the friendly and attentive staff are excellent, and the value is excellent! The fondue, pasta dishes, arrosticini, duck breast with Arabica sauce, and even the chocolate salami are all excellent! Thanks for everything, we'll definitely be back when we're in the area again!
Melissa Ceroni
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05 Ottobre 2025
10,0
All the dishes were delicious. I tried the land snails. Amazing!! A quaint place with impeccable service.
Gianfranco Ferri
.
05 Ottobre 2025
10,0
Excellent food. Efficient and friendly service. Highly recommended.
Marco Costantini
.
27 Settembre 2025
10,0
The restaurant is simple, the food is good, and you feel right at home. I ordered the pappardelle with wild boar, which was very good and had an authentic flavor. The cuisine exudes a sense of tradition, and upon entering, you feel a family atmosphere.
We arrived around 9:15 PM, but were generally welcomed. The younger waitress seemed less than enthusiastic about our arrival, while the waiter stood out for his kindness and hospitality.
Andrea Sartori
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16 Settembre 2025
10,0
What a surprise to discover unique places and small, typical restaurants with home-cooked food. Homemade pasta and heavenly desserts. Thank you.
Laura Angelini
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12 Settembre 2025
10,0