Da Lino In Recco

05/01/2025: We fell under the spell of this restaurant, very good choice of wines we tasted an exquisite pinot nero. Subsequently he made us discover his taste magic. PASQUALE and his wife were very welcoming and we discussed at length his culinary journey as a chef around the world, it was very enriching to share his values ​​and his love for Asia, including Thailand. I hope we see each other again very soon and have a well-deserved rest to you both.

04/01/2025: A culinary experience from amouse bouche to dessert, with inspirations from Ligurian and Neapolitan cuisine to oriental flavors that make all dishes a unique and original exploration of tastes that delights not only the palate but also the sight. Only fish and ingredients of the highest quality and dishes in which you can see the work of constant research and attention to detail. It was certainly worth my trip to Liguria and I will have the pleasure of returning in another season to try new flavors and combinations Thanks to all the staff from the owner to the chef and kitchen staff for the pleasant evening. I return after two years, confirming the idea that the 160km of road made on purpose are worth it. Raw materials of the highest quality, research into flavors and combinations and extreme attention to the customer.