Da Guido In Jesolo

Yesterday evening, November 21, 2024, I attended the lunch organized by the "La Cometa" Association of Jesolo. Elegance, impeccable service and the "savoir-faire" of the entire staff made the evening unforgettable, also characterized by excellent dishes and fascinating, in its context, as well as a delicious aperitif.

Renowned Jesolo restaurant. Courteous and highly qualified staff. The cuisine is excellent. It is recommended.

Location spettacolare, elegante e ricercata. Sul cibo qualcosa da ridire in particolare abbiamo preso un primo Tagliolini al ragù di astice blu (40€). La pasta era assolutamente scotta tanto che facendo le matassine si rompeva tutta, una delusione vedendo anche il prezzo. Gli antipasti che abbiamo preso era buoni, ma appunto vedendo il ristorante ci aspettavamo molto di più, peccato.

An dem kleinen Degustationsmenü hatten wir nichts Spezielles auszusetzen. Trotz der Grösse der Aussenanlage sind die Tische so angeordnet, dass die Privatsphäre gewahrt bleibt. Leider ist der Service recht hektisch und meint, im Laufschritt effizienter zu sein. Da auch hier ein Taxi nötig ist, wenn man am Lido wohnt, ist es fraglich ob sich der Besuch «lohnt».

Sublime lunch I must say. The place inside is really nice with a great atmosphere. Starter with a selection of raw fish, good fresh fish and excellent combination with the chosen sauces, the central nigiri on the plate was much appreciated. The ravioli with sole are excellent, very tasty. The dessert was perfect, the combination with the passion fruit sauce was excellent. Really everything was excellent, a place to definitely return to.

Excellent location both outside and inside. Attentive and professional staff. Excellent food, worth trying. Obviously the choice of wines is also noteworthy. Moving on to the owner, Andrea, who makes the difference because he knows how to welcome you, make you feel at home and make you spend a pleasant time not only for the palate. Thank you

There is no dedicated space for a changing table. We had to make do. Sin .

In the panorama of Jesolo restaurants, da Guido stands out among the many, da this, da that…. Modern and elegant environment, very formal but impeccable service. Delicate and balanced cuisine. If we wanted to be picky, perhaps the risotto lacked a bit of character... However, it remains an obligatory stop for those who love good food served in a refined setting.

After a long time, my wife and I gave ourselves a moment of pure pleasure. Tasting menu with truly top-notch fish! Thanks to the host Mr. Andrea and all his wonderful staff!

There is this great restaurant on the edge of Jesolo Paese, which we visited on a recommendation (thanks Nadine). As soon as we entered the restaurant we were warmly welcomed. At the outdoor bar there was a Negroni for Yvonne and an Americano for me. The great service, including the sommelier, continued throughout the evening. Even the boss asked about our well-being. The food was served very nicely and tasted very good. The red tuna didn't suit our taste. The other dishes were excellent and of very good quality. The menu isn't the largest. Unfortunately, the menu from the website, in front of the entrance and the actual menu are very different from each other. The menu is also very fish-heavy. If you're looking for meat, you're in the wrong place here.