Da Guido In Tremosine

14/05/2025: Great place in the center of Brescia. Perfect for organizing aperitifs or dinners.

09/05/2025: A memorable dinner, in a restaurant that knows how to combine tradition and taste with extraordinary simplicity. I Dù de la Contrada is the kind of place where every dish speaks with sincerity and substance. We opened with a poached egg, delicate and creamy, executed with technical precision and served with refined taste. The carrot meatballs with paprika, surprising for their balance and lightness, tell of a vegetable cuisine that doesn't need to shout to be remembered. The absolute protagonist of the evening was the beef in oil with polenta: a Brescia classic performed with skill. The very tender meat, the rich and velvety base, and the just the right rough polenta: a dish that warms, satisfies, conquers. Grand finale with the rose cake and Chantilly cream: soft, fragrant, delicious without excess. A perfect closure. To make everything even more pleasant, impeccable service, with kind, friendly and attentive staff, capable of putting you at ease from the first moment. Full five stars, and all deserved. A real cuisine, a sincere welcome: to be recommended without hesitation.