Da Gregorio In Orvieto

Alas, a disappointment. The service was excellent, but alas, the rest didn't convince me at all... I must have had an unlucky evening! Starting with the vegetable tart, overcooked and lacking in tenderness, even the flavor left a little to be desired. I continued with the glazed grilled pork, but alas, the problem was the glaze!! Totally cloying! Extremely sweet, unlike even the sweetest Greek desserts full of honey! And I say this with regret, because the pork was cooked to perfection! Simply perfect, even in flavor! Alas, ruined by the glaze! The side dishes, the homemade potato chips, were spectacular, the pan-fried chicory was worthy of a cafeteria. The price was completely out of proportion for my evening! Truly too expensive. A real shame.

Stupendously delicious, an extraordinary experience. I hope to come back.

We ate everything, from appetizers to desserts: excellent dishes, blending tradition and innovation. Recommended also for the tranquil atmosphere and the view from the dining room.

At Gregorio's, everything is amazing, EVERYTHING! Even the biscuit that accompanies the final coffee. Now I understand why the reviews I read said it couldn't be explained in words! Plus, the hospitality of the host and his son is the icing on the cake.

Simply the best place I've eaten in recent years. Everything was right: quality, artisanal products, utmost professionalism, simplicity, and substance. Excellent work, worth a trip!

Absolutely delicious and pleasantly presented. I loved the celebration of the last tomatoes of the season by featuring a simply presented and herbed grilled beefsteak tomato appetizer. The atmosphere is peaceful. A very pretty location. Professional, excellent service. My one reservation is to be careful with how they serve the wine. They give roughly 2 once pours. You think you are at first tasting the wine but when they pour another 2 onces into your glass this counts as your 2nd glass. It adds up.

A truly amazing restaurant! Every time I return, I'm struck by the consistent quality and originality of the dishes. The dishes are innovative, meticulously crafted, and made with fresh, top-quality ingredients. It's rare to find a place that maintains such high standards over time, but here you're never disappointed: every course is a unique experience, capable of surprising without ever being overdone. A place where flavor, creativity, and passion come together perfectly. Highly recommended for those who love to eat well and be surprised!

Had a wonderful family lunch at this restaurant. Our second visit. The food was delicious and our host was so knowledgeable regarding the superb menu and also the wines. A gorgeous view from our table. Will be back next year.

Mi sono recato in questo locale assieme alla mia fidanzata mentre eravamo di passaggio in zona al rientro da un week end in Umbria. Il ristorante sorge lungo la strada provinciale in localita' Morrano Nuovo, una frazione di Orvieto immersa nella campagna umbra. I tavoli sono affacciati su una meravigliosa vetrata che offre una splendida vista sulla campagna circostante. E' stata decisamente una fantastica scoperta quasi del tutto inaspettata: ottima la cucina, fantastica la vista ed eccezionale il servizio. Consiglio a tutti di iniziare con degli ottimi antipasti, tra cui spiccano l'ottimo Tagliere di Salumi e Crostini di Pate' Umbro, il Crostone con Lardo e Confetture e le verdure dell'Orto Quotidiano, coltivate direttamente nel piccolo orto all'interno della proprieta'. Tra i primi imperdibili gli Gnocchi al Pesto di Erbe Spontanee e soprattutto gli Umbriachelli al vino Rosso con Salsiccia e Cipolla Rossa, una vera squisitezza. Tra i dessert davvero buona la panna cotta. Infine da segnalare la bravura dell'ottimo sommelier che di portata in portata segnala i vini migliori da accompagnare, dall'antipasto al dolce. Prezzi leggermente sopra la media ma qualita' indiscutibile: assolutamente consigliato !!!!!!!!!!!!!

Ottimo ristorante di consolidata tradizione in posizione collinare isolata. Servizio professionale ed attento. Piatti tradizionali gustosi ed invitanti. Ampia scelta di cacciagione e selvaggina, valida cantina seguita da un sommelier professionale. Conto adeguato all'offerta.