Da Gregorio In Orvieto

Prenotato telefonicamente per quattro persone e ho chiesto di poterci mettere vicino alla vetrata; richiesta accontentata una volta giunti sul posto. Siamo stati accolti dal personale in modo molto cordiale e professionale, comportamento che è stato piacevolmente tenuto per tutto il pasto. Location interna minimal ma di gusto, spiazza in positivo il panorama. Il menù è tradizionale della cucina orvietana, strizzando l’occhio alla modernità e alla ricerca di sapori e contrapposizioni particolari. Io ho ordinato un tagliere di formaggi come antipasto, spiegati uno per uno dal cameriere; come primo gli Umbrichelli al vino rosso con sbriciolata di salsiccia e spolverata di cipolla umbra, eccellenti; come secondo il coniglio ripieno, porzione due fettine, ma di qualità imbattibile; dolce la panna cotta che ricorda i sapori di Pantelleria, contrapposizione dolce e salato che mi sognerò la notte. Il tutto accompagnato da vino che sposava ogni portata, anche per il dolce, ove il sommelier ha proposito un vino adattissimo. La sensazione è di stare in un ristorante d’alta cucina per qualità e menù ma in un posto accogliente quasi come casa, con prezzi accettabili senza doverci lasciare mezzo stipendio. Un’esperienza da rifare sicuramente, per assaggiare quei piatti che mi hanno incuriosito ma che umanamente non avrei potuto mangiare ulteriormente.

Pleasant evening, unexpectedly fantastic, courtesy and quality. High quality local food Quality and expertly offered medium price High but you won't regret it. In a secluded area Compared to Orvieto, it's a stopover but it's worth taking a few more turns! Very good!

I waited until the end for there to be a stumble, a discord, something wrong. Nothing, even the excellent coffee. Some personal notes that do not detract from the perfect hospitality and excellent cuisine: in some parts the place appears bare and belonging to the âgé but in reality it is very well looked after, clean and well kept, slightly high prices but I feel like justifying them for the work of research that is perceived, the wine proposal on whites is certainly of quality Umbrian producers but it is a shame to forget the Orvieto area which always remains a reference for Umbrian whites. A place not to be missed for lovers of good food. A cuisine linked to ancient flavors perfectly elaborated in a modern key. Appetizer with purple cabbage and goat cheese pie, creamy and tasty just the right amount. Double tasting of first courses: their pappardelle with wild boar but above all the tagliatelle with courtyard ragù of disarming simplicity and goodness. Second suckling pig caramelized with spices that ultimately cover nothing of the excellent chop with a forgotten flavour. Indescribable sweet panna cotta, it just has to be tried. Perfect wine pairings anyway, Malvasia di Bosa with panna cotta I'll dream about it tonight.

The restaurant may give the appearance of a trattoria from the outside, but then when you enter and let yourself be carried away by the staff everything becomes elegant and refined, even the winner of many Michelin guides. We ordered some typical house starters, first courses and above all a fabulous meat. All accompanied by good wine recommended by them. Very large room, slightly high prices.

Può dare l'aspetto più da trattoria dall'esterno il ristorante, ma poi entrandoci e facendosi trascinare dal personale tutto diventa elegante e raffinato, anche vincitore di tante guide Michelin. Abbiamo ordinato un po' di antipasto tipico della casa, dei primi e soprattutto una carne favolosa. Il tutto accompagnato dal del buon vino consigliato da loro. Sala molto grande, prezzi leggermente un po' alti.

It's worth the trip. Professionalism, passion and quality, you will be amazed to discover new emotions while savoring classic cuisine with exceptional raw materials, compliments indeed

PERFECT! It has become one of my favorite restaurants (and I visit many) Despite being in another region, when I can, I gladly go, well-made dishes and impeccable service, with superlative wines! Only applause!

Great food, great wine, excellent place 🙏

I had the absolute pleasure of dining at Ristorante Da Gregorio, and it was truly an unforgettable experience. The food was phenomenal – fresh, authentic, and bursting with flavor. The wine selection was also top-notch, perfectly complementing each dish. Special thanks to Davide, whose exceptional service made the meal even more enjoyable. The warm and welcoming family atmosphere added to the charm. One of the best meals I’ve had , and I can’t recommend this place enough!

This is the best experience I have had in Italy. 🇮🇹 beautiful people, food and cozy atmosphere. Davide, his father and mother make you feel like you are having dinner with family. The food, is another level of cuisine. The icecream and the boar are the best dishes. Wine pairing is a must.