Da Giuliano In Lissone

8,4

Basado en 268 opiniones encontradas en 3 webs


tend

2
Di 100
in Lissone

Gestione recensioni

Giuliano's seafood cuisine is delicious and carefully crafted, with well-balanced dishes and fresh ingredients. The recently renovated restaurant is welcoming, and the attentive and generous service makes you feel cared for without being intrusive. Among the dishes you must try are the tagliolini with lobster, spaghetti with clams, and the mixed fried fish, all light and tasty. The selection of wines and desserts completes the experience. A place that offers distinct flavors and enjoyable moments, with a few small details to discover and appreciate.
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02 Febbraio 2026
8,0
Elegant and refined atmosphere. I went for dinner on Saturday evening. I wasn't very hungry, so I had mixed fried fish, white wine, water, dessert, coffee, and liqueur. Impeccable service, a well-attended place. I'll definitely be back.
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01 Febbraio 2026
10,0
Excellent seafood restaurant. I went for both lunch and dinner. Excellent menu and very good service, despite the restaurant being packed. Congratulations!!! See you soon 😉
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01 Febbraio 2026
10,0
The food at Giuliano's is good, very good. The place is beautiful; in some areas it's cooler than in others in the winter. The service is "view-style," meaning it's rather stifling (if I've just finished the last bite, you can give me a moment before taking my plate away; if I've just poured the wine, you can avoid spilling it). That said, we keep coming back despite feeling a bit pressured, so it's worth it!
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30 Gennaio 2026
10,0
What a show!! Very nice atmosphere The spaghetti with clams was amazing (you can't help but notice the quality of the ingredients) The gratin mussels were delicately flavored...in short, everything was perfect And the risotto with red shrimp? Top Recommendation
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23 Gennaio 2026
10,0
Everything very good and excellent service
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10 Gennaio 2026
8,0
It's objectively a beautiful place; I'm sure it's wonderful for a family or couple visit. Having visited for a business lunch, everything was very mediocre. The setting is far too refined for my taste, but the food is very good, not to mention expensive. All in all, a nice place.
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09 Gennaio 2026
6,0
First time we used the takeaway service, large portions and quality that reflect Giuliano's tradition, good value for money, I highly recommend the takeaway service
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29 Dicembre 2025
8,0
Very nice guys and excellent food, top-quality fish, and applause for the bread. The price was in line with expectations. I recommend dessert with the matching wine.
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29 Dicembre 2025
8,0
It's in moments like these that you realize your favorite restaurant becomes home...
Più commenti
in Google
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23 Dicembre 2025
10,0

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8,4
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Recensioni

Antigua

18/02/2026: 🕵️‍♂️ INVESTIGATION REPORT: The Mystery of the Deep-Voiced Meats 📍 Venue: Antigua Bar & Steakhouse – Triuggio Detective Gusteau enters the Antigua restaurant with the instinct of someone who immediately senses that the evening will have much to tell. The bar welcomes him with ancient bricks and warm lights that seem to hold well-seasoned secrets. The smell of the grill envelops him like a clue that refuses to remain silent, and the detective understands that here the truth is not hidden; it is left to simmer slowly. 🔥 THE CRIME SCENE: The room opens up like an elegant courtyard, with pale stone, wooden beams, and woven lamps that cast a soft, complicit light. The tables are set with a care that leaves no room for improvisation, and the staff moves with the confidence of those who know their territory well. The detective observes every detail with the trained eye of someone who recognizes a well-orchestrated gastronomic crime scene and notes that here the atmosphere works silently to reinforce the evidence. 🍽️ THE CORPORATE OF THE CRIME: The appetizers arrive with the confidence of someone who bears solid testimony. Delicious cured meats and cheeses, accompanied by a red fruit jam that acts like an elegant accomplice and a honey that rounds out the picture with precision. The detective approves without hesitation. The bread, however, attempts a slight red herring. A timid aroma, a tired texture, a leavening that doesn't hold up under interrogation. The detective, who occasionally tries his hand at baking, immediately recognizes the deception and notes that his homemade doughs would have held up better under the pressure. Perhaps that bread was already a few days old. The main courses change the tone of the investigation. The Angus picanha enters the scene with a confidence that needs no introduction. The Iberian Patanegra pluma follows with a theatrical smoothness, a texture that speaks louder than words. Potatoes and mushrooms provide the backdrop without stealing the show, letting the meat lead the narrative. The detective tastes, listens, and records everything in his greasy notebook with the calm of someone who recognizes damning evidence when he sees it. 💲 OPERATION COSTS: 💶 High-Budget Mission! Dip into the Operations Fund The detective opens his wallet with the same caution he would use to open a classified file. He knows the operation won't be cheap, but when the meat speaks so clearly, even the wallet decides to cooperate without asking too many questions. 🔍 DETECTIVE RATING: ⭐⭐⭐⭐☆ (Rating 9) – Masterful Coup. Masterful investigation. An almost perfect execution bordering on impeccable. The detective closes the file with a satisfied smile and jots down a reflection that's worth more than any interrogation. This place truly stands out for the quality of its ingredients and the art with which they're treated and enhanced, a care that resembles a gastronomic code of honor. When a restaurant treats its ingredients like a key witness, the detective recognizes it instantly, and the grill becomes a reliable source that never lies. ⚖️ THE VERDICT: Antigua proves to be a place where meat isn't simply served, but tells a precise story. The appetizers are convincing, the meats speak clearly, and the service accompanies the investigation with confidence. Only the bread attempts to throw off the scent, but not enough to compromise the file. The detective closes the case with the certainty that here the truth is written on the grill. Case closed! The Detective with the greasy notebook awaits you on the next investigation.
07/02/2026: An intimate and welcoming place, impeccable service. The real added value?! Natan, of course: a very young waiter whose lightheartedness, irony, and absolute professionalism were the perfect complement to a truly enjoyable evening. I've rarely met someone so passionate. EXCEPTIONAL!!!!
8,4
163
Recensioni

Osteria Social Food

20/02/2026: The owners and staff are extremely friendly. The food is well-cooked, mostly traditional dishes from Brianza and Sicily. The menu is weekly, meaning it changes every week with different dishes each day. It's open for lunch Monday through Friday and in the evenings on weekends (but I don't remember if only Saturday or Sunday as well). The restaurant can be booked for events. The atmosphere is typical of a well-maintained osteria.
19/02/2026: At the end of January we enjoyed pizzoccheri, taroz and the delicious cazoeula with friends for lunch...congratulations to everyone!!!

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