Da Giovanni In Rozzano

Tonnarelli alla carbonara was neither good nor bad, with the egg sauce being too grainy. Fast service, fair prices.

I chose it at random and had a wonderful meal: both the pasta and dessert were very good, with more than decent portions. Quite expensive, with a €13.50 menu including a first course, dessert, and water, and a tray to find a free table.

I went to a restaurant last night with my family. The food was good, but the service was even better. Compliments to the guy.

A couple of nights ago we had dinner with Guido, the waiter was very kind. The food was like supermarket food.

The menu with the stuffed ravioli was very good. Kudos to the kitchen staff for their good manners!

Our experience at Giovanni Rana is always excellent. We go to Fiordaliso after treatment at Pavia Hospital and we encounter, among other beautiful things, Guido's smile, who is always so kind, and the impeccable welcome from his colleagues, who are always efficient and dynamic, and who always guarantee us an excellent, high-quality dinner!!! Thank you guys, truly. PS: Caserecce alla boscaiola and tortelli al Castelmagno are two truly unmissable experiences!

Excellent food, but above all, excellent staff!! Truly super professional and helpful people. I come here often and they always treat me the best. Big compliments to Silvana, Guido, and Desy. Guido and Desy are super young but always on point. Silvana clearly has experience and is super professional!