A restaurant where you can breathe tradition as soon as you enter. Typical dishes prepared ad hoc! A guarantee!
Martina Ruggeri
.
29 Novembre 2024
10,0
Good food, not all the dishes are abundant, such as lasagna considering the price or the starter, good tagliatelle, very good cut
Cold environment, at least in the area where we were, waiter not very proactive, in some moments he almost seemed annoyed... for example he didn't offer us stuff off the menu but we heard it from other waitresses at other tables... barely enough, but maybe we had a bad day since we chose it based on the average reviews..
lorenzo mancin
.
17 Novembre 2024
6,0
Everything really great! Everything else is a side dish, e.g. fried mushrooms Only caps and no stems, contrary to what restaurants usually offer us in general! Obviously, recommended!
Marko Mad
.
03 Novembre 2024
10,0
Excellent dishes and wide choice! Friendly and efficient service! Great price! We will be back!
aldo imbrogno
.
28 Ottobre 2024
10,0
Cibo ottimo e personale molto preparato e gentile! Prezzo onestissimo e pulizia del locale ottima!!!
Cristina Celentano
.
15 Ottobre 2024
10,0
After a walk along one of the paths that develop around the lake, the historic restaurant da Gilberto was the best choice we could have made: family environment, welcoming and lived-in atmosphere, friendly and helpful staff...but we were captured above all by the quality of the food , with such deep and genuine flavors that are difficult to find in the city and at an excellent value for money!
It felt like being at home, when you find all the love, dedication and seasoning possible on your plate!
First time, certainly others: worth trying again, it can be addictive!
Enrico Prete
.
30 Settembre 2024
10,0
If you're in the area, it's worth a stop. If you're not in the area, it's worth a trip
Pino Caligiuri
.
29 Settembre 2024
10,0
When know-how meets know-how is the proposal of this restaurant which combines a family environment with top quality products, superlative egg salad, we ate divinely from starter to dessert with a more than honest cost, many compliments
Maja Tedeschi
.
28 Settembre 2024
10,0
I tasted the good green pepper and rosemary fillet with gratin tomatoes. All good!
Greta Bignami
.
09 Settembre 2024
10,0
Home cooking, excellent first courses, rabbit and desserts. In recent years we have often had lunch and always found everything excellent and well looked after
Gianna Carrari
.
01 Settembre 2024
10,0
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