Da Gilberto In Camugnano

Very simple but all good. The first courses are special, for me: tortelloni with burrata and truffle, or tortellini with ricotta, or potatoes with truffle. The straccetti with porcini mushrooms are also delicious! The price is right, 30-40, and there's also a good selection of wines. I recommend the 2023 Barco Reale, which is excellent for my palate.

We started with an excellent appetizer of prosciutto, salami, pickled vegetables, and crostini. The lasagna was good, as was the rabbit. The tagliatelle with ragù was disappointing, with too little seasoning. They weren't particularly friendly. The price was average.

Excellent restaurant on the Brasimone River, with carefully prepared dishes, a wide selection of delicious options, and a vast wine selection. We'll be back!

Great place and food in a charming location next to the lake. They had seasonal truffle and porcini mushrooms. Handmade tortellini with broth are also a must! The place is spacious and family friendly. Highly recommend.

The food is truly delicious! I recommend the crostini as an appetizer, the ricotta tortelloni with truffle and the tagliatelle with mushrooms as a first course, and the tagliata with arugula and parmesan cheese and fried potatoes as a second course. To finish, a delicious chocolate cake. Water, wine, and coffee, total €75.00 for two. I'd say TOP!

Near the Brasimone basin, a popular stopover, excellent cuisine, reasonable prices, perhaps slightly higher for the adjacent hotel. Parking

Non ho parole per descrivere questo ristorante. Cibo a dir poco superbo, ambiente che sa di casa, soprattutto nelle serate invernali, vista spettacolare, personale attento e gentile.

A place from another era.... Courtesy and kindness Good truffles and lamb

Excellent experience. We went with friends, even though we weren't familiar with the place. Upon entering, we noticed the impressive size of the rooms. The decor is classic, perhaps a little dated, but pleasant nonetheless. But the real surprise was the cuisine, perfectly regional and truly sublime. We enjoyed a delicious appetizer of cured meats and crostini, and the lasagna Bolognese was superb, as were the tagliatelle with porcini mushrooms and ragù. Roast rabbit scented with rosemary and potatoes: a tender and flavorful dish. Finally, the zuppa inglese was delicious. The red wine was good. The service was prompt and friendly, and the bill was reasonable, considering the high quality of the dishes. I recommend this restaurant to anyone who appreciates tradition and good food.

Noto ristorante della zona, posto veramente bello,molto frequentato, personale presente anche un po’ troppo i piatti nel complesso buoni grande delusione i tagliolini al tartufo slegati tanto burro poco conditi… nella media da riprovare…