da Gianni In Parma

At Gianni's, it's always a nice lunch!!

A very particular environment, between a delicatessen and a station bar, the Da Gianni restaurant takes you back in time. The entrance is already sarcastic with the road signs strongly indicating that you have arrived in Parma. And indeed the tradition of the foods offered is reflected in the dishes. From cold cuts platters, with culaccia, raw ham, salami and parmesan flakes, accompanied by the inevitable fried gnocco; passing through the first courses, led by tortelli, ravioli, cappellacci and so on and so forth. Second courses of the day or à la carte, desserts etc. To top it all off, the dynamic, warm and smiling staff. Just off the motorway, with ample parking in front, Da Gianni is an obligatory stop for anyone passing through the Ducal city.

At the exit of the Autostrada del Sole coming from Milan, the trattoria da Gianni presents itself as the ideal place for a stop for Parma delicacies.

Great place for a lunch break off the highway. Too bad it's not also open in the evening with the same menu. The top dish is the tortelloni with herbs although I would order 2 more for that price.

I would say excellent value for money. Ideal for business lunches.

Typical Parma restaurant. Literally "a stone's throw" from the Parma exit of the Autostrada del Sole. Energy and efficient management. Courteous and helpful staff. Typical and delicious cuisine. W the Fried Cake!

Handmade dishes and really excellent quality, parking available. Very kind waiters, but if you don't consume both the first and second course they complain. Very valid prices

Highly recommended, excellent value for money

Posizione molto comoda vicino all'uscita/ingresso dell'autostrada. Menù con un'ottima scelta, abbiamo preso un antipasto e un primo, tutto buono. Servizio veloce, buono per pranzo di lavoro veloce prima di entrare in autostrada.

Pranzo di lavoro punti di forza personale( la cameriera bravissima) cibo tutto buono e sono stato fortunato insalata di riso fredda e insalata con torta fritta con un caldo africano fuori/ Grazie per il piacevole ristoro