Da Fulvio In Gubbio

My friends and I had dinner here and were pleasantly surprised. I ordered an Irish Angus steak, I think it was the best meat I've eaten in my life! It was spectacular, tender, tasty and very large, accompanied by excellent fries. We shared the mixed starter which was also very good with some croutons, cold cuts and seasoned spelled in the centre. Paired with the dinner we had an excellent Montefalco red which we really enjoyed, and finally the service was very pleasant, friendly and professional waiters, and we also had the pleasure of meeting Fulvio in person for the payment, it was a must to compliment us on the excellent dinner! Absolutely worth doing again. Highly recommended because, moreover, the prices are really excellent considering the quality and size of the portions.

The meat is really excellent but the pizza isn't bad either

Optimal. Good food at a fair price, excellent service. Advise Pizza and meat 👍

Clean and comfortable environment, fast and impeccable service. The meat eaten was superb. I'll be back. Excellent quality/price ratio.

The restaurant is located along the road and has a large parking area. At first the place seems small but inside (the part on the left) it is really large and bright and very elegant. The atmosphere is pleasant and relaxing, the dishes arrived promptly and the waiters were very professional. Perhaps the only small thing is that the room needed to be heated a little more given its size, otherwise it's fine. Prices more than fair. I would certainly go back.

Very large room with exposed brazier, excellent quality-price ratio, look carefully at the off-menu. We had the fried coccoli with a fabulous raw ham, two first courses (pappardelle with wild boar), a mixture of meat with sautéed vegetables and a veal steak. Water and 1/4 of wine for 68 Eur. Quality food and fast service, until the room is full

Excellent experience, we took the non-classic starter and a first course, all excellent, I recommend it

We returned for the second time and had a very good meal. The bison 🦬 and wagyu meat are excellent.

Sabato sera a cena, locale pieno, ma servizio gentile e veloce. Non era la prima volta che venivamo.in questo locale, pur non abitando in.zona e, dato.che in.passato avevamo.provato pizza e antipasti, questa volta ci siamo.dati alla carne, visto la varietà nel menù. Tutto ottimo Torneremo ancora

Locale completamento ristrutturato, molti coperti. Pizza solo a cena, dispone di braceria e si può scegliere il taglio della carne. Vasta scelta di portate, piatti a base di porcini e tartufo. Prezzi giusti.