Da Frenck pizzeria & piatti tipici Valtellinesi In Sondrio

I came to this place with my husband and my dog. We had a truly excellent 1993 pizza with real friarielli, not broccoli, and a deep-dish yellow pizza, good but too heavy on the sweet side. I would have preferred a more melt-in-the-mouth crust, as I'm used to when I eat Neapolitan pizza, but overall it was very good. With a Pintalpina Sumarté and a medium Forst, we paid €40, including a €4 cover charge. It's a shame there's not much of an appetizer; we would have liked something more than a small fry (and we were perplexed by the Taranto-style mussels).

The pizza is excellent, the service a little less so.

Wide selection of pizzas without being overpriced. I recommend the "veg 3 with broccoli rabe."

The pizza is phenomenal, to say the least. If you don't eat two, you're not a pizza connoisseur! Ivan, the host, is welcoming and knows how to be a "host." Andrea makes pizza that's pure poetry. I highly recommend it if you want to eat pizza... the real thing!

The pizza is truly delicious, with fresh ingredients and a light dough. The place is very welcoming and well-kept, perfect for a relaxing evening. The owner is wonderful, always kind and helpful. Excellent service, I'll definitely be back!

Very good pizza, it's a shame that the dough arrived a little undercooked, the ingredients were excellent, like the Neapolitan one, I would recommend it.

A small place, but one where you can get good pizza, albeit at slightly higher prices than average. One downside is that when you leave the place, you're swept away by the typical smell of food, which can be uncomfortable and embarrassing if you plan on staying in the evening. I also find the fact that they have two sittings, one at 7:30 PM and the other at 9:00 PM, inconceivable. People should be free to eat whenever they want, so it's not my cup of tea.

On our way back from St. Moritz, we decided to stop for dinner on a Sunday evening. The decor could use a refresh (the worn chair backs were barely visible), and to use the bathroom (which is in really bad condition), you have to pass by the kitchen (which isn't exactly attractive). It's a shame, because the pizzas were really good and fluffy, demonstrating careful attention to the ingredients. The only downside was the sausage: it was literally four pieces of pizza on a Margherita. The chocolate cakes for dessert were very good. There's potential for growth; the food is good, but the rest needs improvement.

I'm torn about giving this rating because the pizza is really good, light, and doesn't leave you thirsty. Unfortunately, the overall experience was terrible. At a table of five, the waiter literally ignored me while I was ordering, and when I pointed it out, he didn't offer an apology. The pizza was almost thrown into my hand with extreme reluctance. To top it off, the beer had a soapy aftertaste, and the desserts were clearly industrially made. The decor is poorly maintained, and the final bill was quite steep for the treatment I received. I don't think I'll be back.