Da Frenck pizzeria & piatti tipici Valtellinesi In Sondrio

Arriving in Sondrio in the late afternoon, I looked for a pizzeria nearby and ended up here. Delicious pizzas, honest prices and the place is also clean and well kept. Advise

Let me start by saying that I hadn't been to this place for 4 years, the interior was very sad, I appreciated the renovation of the room. Having said that, I must say that the bathroom, at least the male one, recalls the famous phrase of the "worst bars in Caracas", and seems (or has) remained the same as the bar present within the same walls 10-15 years ago. Let's get to the meat, having eaten pizza the previous evening, and having seen some well-made sandwiches in the photos, I decide to have a hamburger. The sandwich seen in the photo was there!! almost!! everything: meat, cheese, caramelized onions, everything was tasty but alas except the bread, which was the Roberto brand style supermarket one, maybe they had run out of other bread, but I don't care. A total disappointment, 7.5/10 meat on 2/10 bread, if I had known I would have taken the pizza, which I tasted and I must say it was improved compared to how I remembered it, a bit more digestible, even if compared to pizzas from ranking needs work, I noticed the crust was a little browned and dry to entice you to eat it, and I noticed it on all the pizzas I saw coming out of the oven. Then you don't understand, is your pizza a dinghy or a cartwheel? The ones I saw going out were by dinghy, but on maps there are many also by cartwheel. Here too, same rule as above, either you're meat or you're fish, apart from paella, but that's another matter. Nothing to say about the ingredients of the pizza, certainly of a high standard, and I also found the flavors on the menu interesting, enough to waste about ten minutes on, like in a respectable gourmet pizzeria! In conclusion, in the same way that if I order a cooked ham and I have to change the pizza because the ham is finished, if the well-made bread is finished you tell me, and I will give you a rule from a marketing book: if a product (any) changes Often these characteristics in consumer psychology mean that the service has holes, it pisses you off, and then you never go back again.

Very good pizza, the best in Sondrio

Excellent pizza I highly recommend!

Very good pizza, great service!

Excellent pizza, quality raw materials, good service.

Not recommended if your pizza must be enjoyed calmly: you risk being told by the waiter that the time available to you has expired, so you must clear the table.

We have eaten their pizza many times and it is certainly one of the best both for the dough and the quality of the ingredients. However, I am very saddened by the fact that when you order takeaway you have to hope that they have all the ingredients and you can't start checking the pizzas one by one while you pay at the register!! Too many times it has happened that we have collected the pizzas and ingredients were missing, when we called to point it out they were very kind in their response. Too bad it always happens though. The last time was last Saturday: I order 5 pizzas and two are missing the ingredients. Speck was missing from the speck and zola, stracciatella was missing from the Special Profondo Giallo (€12 pizza). I haven't even called to say it anymore, it's happened way too many times and it's boring. Then lately it has often happened to us that the pizza was burnt underneath. The service at the restaurant is also poor. Unfortunately I don't think I will return.

Delicious pizza, fantastic tiramisu, very honest prices, highly recommended!

Pizza veramente ottima.... Tipo Napoletana, bordo alto, l'impasto profumato e soffice, il personale gentile e molto professionale, il pizzaiolo al TOP.... Posto consigliato, veramente una delle migliori pizze 🍕 Eravamo in 9 (è piaciuta a tutti)