Da Donato In Pistoia

06/01/2026: The family-run management makes this restaurant a pleasant and welcoming experience. My ricotta and spinach tortelli with butter and sage were delicious, truly fantastic! The mushroom polenta was also excellent, as were the pan-fried vegetables and baked potatoes! I was here with dear friends and I want to return as soon as possible to try other delicacies! I also recommend the desserts; the zuppa inglese and tiramisu were excellent! My compliments again to all the staff, who were quick and professional! Thank you 🥰

02/11/2025: Tortelli with ragù sauce that melts in your mouth! A quiet and quaint spot after Cutigliano, heading up towards Doganaccia.