Absolutely delicious Bolognese pasta, the pasta with truffle was also amazing. Cosy traditional interior. Lovely experience.
Iveta Golková
.
09 Maggio 2025
10,0
Traditional Bolognese restaurant in the center with a welcoming atmosphere and tasty cuisine. Friendly welcome and initially courteous and attentive service, well-prepared dishes faithful to tradition. The value for money is good. Towards the end of the service we perceived a bit of impatience on the part of the staff, perhaps due to the time, it was a holiday day and the influx of customers was large... I understand the tiredness but the customers must not suffer from it. Room on two floors, the upper floor is reached by a difficult staircase. Overall a positive experience.
Alessandra Feletti
.
03 Maggio 2025
10,0
We came across this restaurant by chance using Google. What a lovely surprise from start to finish! Very pleasant service, as soon as you get home you know you're going to have a good evening! The dishes followed one another without much waiting, the Apulian wine was excellent, and I really liked the squash ravioli! The panna cotta is more like a caramel flan but was very good. The server even took some time during the rush to discuss our stay. Please remember to book carefully!
Maxence Condamin
.
03 Maggio 2025
10,0
Excellent food, thoughtful proposals and attentive service. The environment is refined and pleasant, even if the space between some tables and the wall is a little limited. The soundproofing needs to be improved, which could make the experience even more pleasant. Overall, a quality dinner.
sergio porcedda
.
29 Aprile 2025
10,0
Tortellini, tagliatelle with meat sauce, mortadella, meatballs and sangiovese
Space
Roberto Brozzi
.
25 Aprile 2025
10,0
A very warm welcome from the entire restaurant team, the place has a classic decoration which offers a beautiful setting. On the other hand, I was disappointed by the tortellini in brodo, for a price that was a little high for my taste.
Jean-Baptiste Morrone
.
24 Aprile 2025
8,0
Ristorante Da Cesari is Bologna and bologna is this restaurant, a culinary gem where tradition thrives under a friendly third-generation owner who made us feel welcomed the second we entered. The food is exquisite, from silky handmade pastas to rich, slow-cooked meats, each dish a love letter to local flavors. Francesco, my warm and knowledgeable waiter, elevated the meal with his passion for the menu. Heartfelt, historic, this family run institution is a MUST visit.
Ps make a reservation before you go because for dinner it is usually fully booked
Mirko Kawa
.
23 Aprile 2025
10,0
Excellent experience, family owned, lots of history. Loved the experience and atmosphere.
Per Kristiansen
.
23 Aprile 2025
10,0
Personale gentile e accogliente. Abbiamo mangiato molto bene, dalle tagliatelle ai tortellini passando alla petroniana, è stata veramente una splendida serata. Cucina e ospitalità bolognese. Da tornare sicuramente
gianlucan721
.
31 Marzo 2025
10,0
Ristorante soddisfacente, come antipasto abbiamo ordinato un'ottima coppa di testa e un flan di zucca che onestamente non ci ha entusiasmato (totale 26 €)
Abbiamo poi proseguito con due buoni tortellini in brodo (34 €) e una scaloppina alla Petroniana (20 €), il tutto accompagnato da acqua e un Lambrusco di Sorbara
L'ambiente è caratteristico, caldo e accogliente, così come il servizio (bravi i ragazzi in sala), in definitiva un posto sul quale poter contare, senza il rischio di sorprese negative, per una cena a Bologna
Fabio968
.
14 Dicembre 2024
6,0
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