da caliendo In Bacoli

10/07/2025: Good food, decent service, clean environment, I recommend going there

08/06/2025: "An experience that leaves its mark" I was at this restaurant a couple of weeks ago and I still talk about it with friends and family. It is rare to find such authentic, refined and tasty cuisine. I started with an eggplant parmigiana that seemed to have come straight from grandma's kitchen: tasty, well-layered, with a fragrant tomato sauce and a perfect balance between saltiness and softness. Every bite was an explosion of flavor. Next I tried a very tender roast, served with sautéed vegetables: the meat was cooked to perfection, juicy, with a delicate base that enveloped the dish without covering its flavors. The presentation was also elegant and refined. To finish, a plate of spaghetti with cream of zucchini that was simply unforgettable: creamy, enveloping, with a scent of fresh basil and a textbook mantecatura. A vegetarian dish, yes, but rich and satisfying like few others. The service was courteous, attentive but never intrusive. Clean, well-kept and relaxing environment. I will definitely be back, and I recommend anyone who loves real Italian cuisine to do the same. A 10 out of 10!