Da Benito e Gilberto al Falco In Roma

Premetto :siamo pugliesi e per noi il crudo è un cardine insostituibile della nostra tavola. Ebbene, Benito e Gilberto sono andati oltre ogni aspettativa:Eccezionali!!! I primi poi...gustosi e ricchi delle più fresche fragranze marine.Tagliolini alla pescatora,paccheri al ragù di scorfano,pasta con astice ecc. Tutto veramente ottimo. Complimenti!Torneremo volentieri.

Siamo stati il giorno 30 novembre. Delizie a tutto tondo. Ostriche top class, accompagnate da tartare di pesce veramente buone. Spaghettone vongole e bottarga da 10 e lode. Tutto veramente eccezionale. L’Arneis ci ha accompagnato in questa stupefacente cena. Personale gentile professionale. Il giorno 20 dicembre torniamo, sperando che ci sia posto… dobbiamo ancora prenotare NB speriamo di poter gustare i ricci di mare La prenotazione è obbligatoria

Best meal we've had so far in Rome. Seafood-centric place with excellent pasta and a nice fried fish and calamari player which we shared. Not cheap but worth it. We we were only non Italians there, but the hostess spoke good English.

I visited them for the first time 15 years ago, and I immediately fell in love with their menu and staff. Both inspire simplicity and depth, in a unique format. I've been missing a few years and back recently. The place has been renovated and perhaps something could have been done better. Food and staff remain theirs, incomparable.

Authentic and family atmosphere..

This restaurant was my favorite food, service, and atmosphere of all the restaurants of our 18 days in Italy. We had sea bass baked in salt, vegetables, and roasted potatoes for lunch. Then we chose two of their homemade desserts which were incredible.

All the time a orgasmic fish… Ciao Flavio

Best dining experience in Rome 5 minutes walk from St. Peter's Square. Family restaurant for several years. We ate incredible seafood pasta dishes. As a starter, salmon tartare and bruschetta of exceptional quality and freshness. The very high quality of the ingredients gives the dish exquisite flavors. The attentive service from the entire team from start to finish is incredible. The restaurant is located a little out of the way which gives us a little peace and quiet in the crowds of the Vatican. I recommend this restaurant for seafood and fish lovers without hesitation. I give 5 stars but if I could I would improve by 5

This was a restaurant I happened to go to after the Vatican tour. I don't usually leave reviews, but I'm leaving it because it's so delicious. If you like seafood, go. We only sell seafood. The male owner doesn't speak English, but he is very friendly. The female owner speaks English very well. Raw shrimp sashimi costs 9 euros for 100g, but for about 200g, they charge 200-300. If you eat raw shrimp, please...please eat it.. please...Oysters taste like they are eaten in Korea, so eat them in Korea. Seafood and white wine are so delicious. Steamed mussels are salty but delicious. Have some bread. Olive oil is also delicious. The pasta is Fishman pasta. If you don't like squid, don't eat it. It was delicious for me. It's number 1 in Rome. I'm leaving a review because I don't think it's known. 1. Raw shrimp sashimi is really delicious 2. Very friendly 3. I want to go again

All amazing. Excellent fish. Wonderful waiters and owner. Oysters (5 types) always present...