Da Abele In Milano

7,8

Basado en 892 opiniones encontradas en 5 webs


tend

1.351
Di 9.173
in Milano

Gestione recensioni

We had a good dinner. Quiet place.
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08 Maggio 2025
10,0
Typical trattoria from old Milan. A dive into tradition with top quality products! Vintage setting
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09 Aprile 2025
10,0
I went to this restaurant for the first time on Friday evening. I regretted not going sooner. Beyond the beautiful courtesy and professionalism of the staff... the food... It is divine for me... vegetable and cured meat appetizers, a risotto and a duck main course... Spectacular... I will be back
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08 Aprile 2025
10,0
The atmosphere is welcoming, shame about the mediocre food and the dubious service. Average price
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23 Marzo 2025
6,0
In love with this gem, we ate very well and were served with extreme friendliness despite the table being booked very late and we were the last ones inside.
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16 Marzo 2025
10,0
Exceptional express risotto, it's always better to get something first because of the necessary wait
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27 Febbraio 2025
10,0
Su consiglio di un amico prenotiamo per cena in questa trattoria milanese in zona Loreto. Alte le aspettative, solo parzialmente soddisfatte. Buoni i piatti provati, dallo stufato d'asino alla tagliata di manzo. Interessanti anche le proposte di pesce. Nel complesso tutto buono ma niente di indimenticabile, considerando anche i prezzi nella media. Carta dei vini forse un po' troppo ampia per essere "vera". Personale cortese e disponibile.
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23 Febbraio 2025
6,0
Very good, we took yellow risotto and risotto with sausage and cheese, very very good and plentiful, the crepella was also very good, we shared it. Very kind staff. We spent a total of €53 for an appetizer, two first courses, water and wine, an honest and justified price for the good quality.
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17 Febbraio 2025
10,0
EXCELLENT risottos, less schnitzel (the breading fell away from the meat, which was still very good... I probably don't like schnitzel cooked at a low temperature), service a little slow and a little unsmiling, very nice and welcoming place!
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09 Febbraio 2025
8,0
prezzi onesti.. ambiente tranquillo oserei dire casereccio...ho mangiato il risotto ed era buonissimo.. ci tornerò sicuramente
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18 Dicembre 2024
10,0

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28/05/2025: Capito da passante davanti a questo locale e mi fermo per un gelato al cono. Quanto basta per essere conquistato. Un gelato al di sopra della media, che si distacca dallo standard di tantissime gelaterie oggi ovunque esistenti. Bravi. Aggiungo l’estrema cortesia dell’addetta che, davanti al mio imbarazzo su quali gusti scegliere, mi offre un ‘assaggio’ di due gusti utilizzando per ogni micro degustazione un cucchiaino usa-getta diverso. Il locale all’interno è classico, salottiero, che ti riporta ad un mondo e ad una vita purtroppo oggi quasi dimenticata. I prezzi non sono tra i più economici ma, per il punto di Milano in cui ci troviamo, li definirei comunque convenienti e accettabili. Promosso e spero di avere occasione di tornarci per degustazioni più ampie.
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Nietta Pizzeria Friggitoria

06/06/2025: The price of the Caprese salad was clearly exaggerated for the quantity/quality. The pizza crust was soft, really very good. I wasn't overly impressed with my pizza (bombolone). However, the portions were generous. The calzone was good, but the salami overpowered the pizza's flavors a bit too much. The desserts, however, were very disappointing. The panna cotta was still semi-liquid, and the sauce tasted more like jam, so it was very compact and sweet. The tiramisu didn't lift the bill either, and the coffee wasn't very good. The atmosphere quickly becomes very noisy when there are a lot of people and they're hosting high school students. The service, however, was good. It's a shame they didn't respect the effort we make to speak Italian; the servers sometimes answered us in English, sometimes in Italian. Also, I was pushed towards the exit at the end due to lack of space. I think that this is also a lack of professionalism 😉
03/06/2025: Excellent pizza, prices are normal for both regular and gourmet, but if you want to add a special dough it becomes a bit excessive

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