Cum Quibus In San gimignano

Amazing experience with great attention to detail.

Place in a quiet and cozy location just outside the main squares. Inside it appears a little confusing, with a modern, almost circus-like style, with combinations of historic wooden furniture and bright curtains. Overall you can see the desire to be elegant, I would aim for that. As a first course, two tagliatelle with mushrooms and saffron, good, slightly watery and not too tasty. Maybe I would use some porcini mushrooms and review the balance between the flavors to give the dish a little boost. Like a second Florentine steak, matured for 70 days, perfectly cooked: rare but not cold. Tasty and tender, slightly orange fat, really good. Baked potatoes truly to remember, light and fragrant, not heavy, crunchy. The manager is a truly capable and attentive person who transmits passion. Service of the Fiorentina cut at the table performed very well. In essence, a place with great potential, if you fix something it can be at the top.

You like refined cuisine and you want to have a good culinary time. So go for it without restraint. Book carefully and you will not be disappointed.

Op de eerste avond hier terecht gekomen nadat een we opzoek waren naar nog een restaurant waar we wat konden eten. De keuken was hier gelukkig nog net geopend en we werden hartelijk ontvangen. Niet wetende dat deze zaak ook een aantal jaren geleden in het bezit was van een Michelin ster namen we plaats aan tafel. De bediening is super vriendelijk en verzorgen je echt een goede avond. Er is daarnaast veel kennis aanwezig van de wijnkaart. Het eten is erg lekker en er wordt een goede Italiaanse kaart geserveerd. Heerlijke ravioli en een gnudi pasta met zwarte zomer truffel. Het beste hiervan was de bijkomende saus die vervolgens nog in een pannetje erbij wordt gezet op tafel met nog eens extra truffel!

We had the privilege of spending an extraordinary evening in this esteemed restaurant. Each course of the tasting menu was absolutely delicious with a really well chosen wine pairing. The waiters left nothing to be desired (many thanks for the tartar) and were very smart. The atmosphere was delightful and calm.

I couldn’t think of any other place that combines landscape, architecture, food, wine, history, and hospitality in such a harmonic and sophisticated way than Toscany and it’s heart: San Gimignano. And if you want to taste and enjoy the essence of all this in one wonderful evening -like under a magnifying glass- then you come to Cum Quibus and/or Linfa and ask Lorenzo and his team to inspire you and make you happy. This is dolce vita on the finest Level! Just try the finocchiona salami stuffed raviolo here or the pigeon in the Linfa and follow the wine recommendations and you’ll see what I mean.

I returned after a long break, the cuisine and the environment are always at the top and Lorenzo is an excellent host. Thank you for a wonderful evening

Excellent food, and attention. We ordered the tasting menu, we loved all the dishes and wines.

Fantastic experience. Mezovo, a truffled egg, is unmissable and even has a registered trademark. The wines are incredible. The service is impeccable. It cannot be missed. Congratulations to Lorenzo❤️😍🍷

Siamo stati ieri sera, locale molto bello, dettagli accurati, atmosfera piacevolissima, personale addetto gentile e molto competente, servizio eccellente, anche sulla preparazione dei bicchieri al vino, cibo veramente ottimo consigliatissimo torneremo