Cucoo and Camicia In Roma

08/08/2025: The cuisine offered at this restaurant has completely revolutionized my idea of carbonara. A brilliant chef, careful both to respect the traditional recipe and to add that touch of flair necessary to make his dishes unique. I then returned during my brief stay in Rome to try a lasagna... I won't deny that I was worried about receiving the usual mix of diced tomatoes and carrots (which, unfortunately, I've become accustomed to at many restaurants), but—even then—I was amazed: excellent consistency, showcasing all the flavors, and even the chef's signature. The service staff is incredibly friendly and well-trained in welcoming non-Italian customers. If I have to criticize this place, it's the "infinite" line you have to endure before entering the restaurant and getting a seat: first-timers might be tempted to give up and look for another restaurant. However, Chef Frigerio is truly a gentleman like few others, and so are his culinary choices.

07/08/2025: An amazing experience. Family owned restaurant doing things differently, would absolutely go back when next in Rome. Off the beaten path, which makes this a gem to discover. Not trying to cater to the masses, but doing things amazingly. Be prepared to queue for a short time in busy periods as is normal for a great spot like this. Try all the dishes.