Cucina Torcicoda In Firenze

I was really happy to bring my friends to this restaurant. I've come here other times and the pizza is truly one of the most special you can eat in Florence. The dough is a cloud and the proposals all have a touch of originality. Coming here is a joy!

Everything really excellent. Environment, food, staff. The fact that there are many gluten-free alternatives is very positive, which is no small feat. Honorable mention for the grilled potatoes which are spectacular.

Absolutely fabulous. We had arrived in Florence and were on our way to the Basilica of Santa Croce. Famished, we stopped as it was close to the Basilica. We could not have been more pleased with the waiter, food and atmosphere. Don't hesitate to stop here. We shared Pasta Carbonara and some bread. Wonderful lunch! Thank you!

Had the BEST dinner in all of Florence here, cannot recommend this place enough. Slightly pricey (for a student) but well worth it, waiters were so lovely, atmosphere was perfect, the food was amazing and super accommodating for gluten free. Would highly recommend the creme brulee, one of the best I’ve ever had (if not the best).

had dinner in the fine dining restaurant, was easily the best dinner we had in Florence, the waiters explained everything to us perfectly and their dessert recommendations were amazing. would go again next visit !

Seriously the best pizza I have ever had in my entire life. One half of the restaurant is the pizza place and the other half is a Michelin star restaurant. A must visit if you are looking for authentic Florentine food!

Been to many pizza places in Italy and this was by far the best. Unbelievable pizza and Chantilly desert, service perfect as well

Excellent restaurant near Piazza S. Croce. Nice atmosphere, friendly service and varied menu. Highly recommended.

Wonderful experience and good Pizza!

Visited with my 18 year old daughter after being recommended by a friend. What a fantastic restaurant. Our waiter Ciro was warm and welcoming. Gave good advice about the menu, particularly when he thought we over ordered and we might like to share a starter. Prosecco by the glass was very nice. The olive oil was local and particularly peppery. Excellent assorted meats and cheese to start. My daughter then had a beautiful pasta dish with a pork ragout, ricotta and spinach. She refused to share it. I had the veal which was delicious with roast potatoes and the most delicious baked vegetables. Pudding was a salted short bread biscuit with chantilly crème and red fruit coulis. The salt elevated this dish to exceptional. I would definitely come back. Tables well spaced out. Mood lighting and nice Italian lounge music playing. Loved it. More of a grown ups place than somewhere to take young kids.