Cucina Torcicoda In Firenze

T-bone steak restaurant fin gelato restaurant Michelin-starred restaurant

I celebrated my birthday at Cucina Torcicoda and it was a wonderful experience! A welcoming and refined atmosphere, delicious food (the desserts were truly amazing!), and impeccable service. Our waiter was kind, positive, and very attentive. A special evening I will fondly remember.

A Michelin-starred restaurant I visited during my Italian package tour. I had T-bone steak and pasta, and it was the best meal I had during my trip to Italy.

Whenever I get the chance, I always come with my friends to eat pizza at this Florentine restaurant, which also houses a restaurant and a steakhouse in the same building. Expectations have never been disappointed, and for several years now, they've never been disappointed. The staff is professional, attentive, and friendly. And the pizzas, thanks to the skill of master pizza chef Vito Scavo, are always excellent, leavened and aged for a full 72 hours to make the dough light and digestible. The toppings are also top-quality. The draft beers are good. Good value for money, considering we're in Florence.

Very delicious food, good service

My review is late, but I cannot speak to the service and quality of the food enough. The whole staff was wonderful and the food was the best quality. My husband took me here for my birthday and the sommelier went above and beyond. He paired each course with the utmost attention to what we were having made the experience a true experience. Highly recommend if you are in Florence!

Can't say enough about this place. We met the owners through another business transaction. They helped us with reservations and the ambience, attention to detail was top notch! From apps to main course, nothing could have made our last night in Firenze better. Gracie mille. Ask for Ciro, he's the best.

Excellent typical Florentine restaurant, excellent food, excellent service and very kind and knowledgeable staff.

Cucina Torcicoda is an amazing place right off the Santa Croce square and is actually a great pizza bistro along with a fine dining restaurant. We were told this place had amazing pizza and had a reservation the next night but we stopped in early (7:30) to see if we could get some pizza after a busy travel and sightseeing day. We were lucky — get a reservation — but the host/sommelier/bartender/manager man of all action (Chito) said if we could be finished by 8:15 ahead of an 8:30 reservation, then he could accommodate the two of us (don’t count on this). He did and we did and we were were SO happy we did. The pizza oven is hot so they take 3 minutes tops to cook. Fresh, incredible ingredients make great pizza and this place did not disappoint. I’ve added our pizza from the first night followed by our Florentine steak from the second night along with the Tagliatelle Ossobucco we split as our primi. Oh, and Chito made us virgin Negroni which I swear were the best we ever had - there is no way to know the difference except we didn’t lose our head! Don’t miss this place.

We went to the pizzeria side of this restaurant. Pizzas were nice but nothing special. The service was very nice and friendly and the atmosphere on the terrace is great we’re you can sit with a view of the Basilica of Santa Croce.