Cucina Tipica Morzeddhu Alla Putica Storica Di Talarico Santo In Catanzaro

Intrigued by a video on "What are we eating today?" while we were in the Catanzaro area on vacation, we decided to try their famous morzello. They had no tables at 2 PM, but you could pick it up at the restaurant for takeout, unfortunately without a pita and for the same price as eating in. Anyway, it was very good; we would have liked to come back for lunch on Sunday, but that's their closing day. The service was a bit slow; while I was waiting to pay, they were arguing in the kitchen (for a good 10 minutes). It must have been a stressful day.

The food was good, especially the house-made morsello, which was the reason I decided to stop by. The day before, I decided to call and make a reservation, and a very rude and arrogant woman answered, telling me she didn't take reservations. When I arrived the next day, I heard from the lady in question, who was always very nervous and rude and would yell at all the customers as soon as they asked her anything. Unlike the other girl in the dining room, who was very kind and always available.

Thanks to Chef Rubio, we discovered this truly fantastic place. The waitresses are incredibly kind, the food is excellent, and the king of all, 'u morzeddu,' is absolutely delicious! Even though they use humble ingredients—tripe, heart, and lungs—you get a complete and unusual dish (at a truly reasonable price).

Excellent cuisine, very kind, perfect service, reasonable prices and very clean in all departments

A typical trattoria. I had the morzello, which was very good, not overly spicy, and very balanced. The service is appropriate for a trattoria, but the ambiance leaves a bit to be desired; it could be more refined.

Rustic place, fast, no-frills service, delicious morzeddu! Everything we were looking for!

This is the best place to eat authentic Calabrian morzello.