Cucina Cereda In Ponte san pietro

Elegant place with simplicity. Courtesy and attention of the staff, just a little less "speed" in the explanation of the dishes, which are very carefully prepared and well represent the professionalism with which the high quality raw materials used are worked. The beginning with a selection of appetizers and homemade focaccia indicates a path simply to be tried....

The recognition of the first Michelin star for this Cucina Cereda is confirmation of what true enthusiasts of good food have known for some time: here you eat divinely! It is not a discovery, but a well-deserved tribute to a place that has always known how to combine culinary excellence, passion and attention to detail. The dishes are true works of art: each dish is treated like a painting, in which colours, shapes and textures harmonize perfectly. The quality of the products is impeccable, with very fresh and often local ingredients, chosen with a meticulousness that is reflected in every bite. The combinations, then, are a symphony of flavors: bold but balanced combinations that amaze the palate without ever seeming forced. Each dish is a sensorial journey that tells a story, enhancing authentic flavors with creativity and mastery. And what about desserts? Superb and with original flavors and combinations. Congratulations for this star, which shines even brighter because it turns the spotlight on a quality that has already been bright for some time!

Small and well-kept restaurant. Very friendly waiters and staff. Needless to say, the food was very good with attention to detail. It doesn't cost much but it's there for great occasions.

Refined environment, excellent quality food, the result of study and research of the freshest materials. Friendly and professional staff. Excellent experience.

Ma cosa potrei dire di questo ristorante? Io e la mia amica ci siamo trovate talmente bene che son rimasta senza parole. Il cibo è ottimo, ben presentato, il personale cortese, ci hanno consigliato anche un buon vinello che ha reso il nostro pranzo super!! Anche il pane buonissimo. E non si dica che negli stellati si mangia poco!!! Se dovessi trovare il pelo nell'uovo, non ha parcheggio....ma due passi non fanno male.

Warm and refined environment, elegant enough. The service and attention to the guest best prepare the experience of truly high-level cuisine. The Michelin star just won is deserved.

I was with my boyfriend this evening for my birthday. We were greeted by warm, professional and truly caring staff. They just received the star and they deserve it all. The food is excellent, with excellent quality, being in the profession I also appreciated their "no waste" with a cyclical cuisine that avoids waste, for example the celeriac that we found in the starter, main course and dessert, always in different consistencies. The waiter with glasses was present next to us for the entire duration of the dinner, without ever being "too much", always smiling and attentive, the same positive note also for the blonde waitress with the tail, I'm sorry I didn't ask their names, I really felt pampered by them, they even brought us an encore of cannoncini, my favorites. Their menus and courses have relatively low prices for what they offer, at the end of the dinner I would have paid double so I was satisfied! They also offered us a delicious cake for my birthday. The desserts and the little one were greatly appreciated, especially the ice cream and mochi, beautiful and delicious. I have been to many starred restaurants, but none have ever struck me so much with the sweet part. Thanks again to all the staff for this wonderful experience, we hope to return soon as soon as they change the menu!

Excellent food, excellent presentation and beautiful location

A divine experience. There were four of us and we ordered different dishes to be able to taste the best of the cuisine. We were welcomed with a selection of samples and homemade bread, accompanied by the highest quality raw materials. The risotto with scampi and lemon, apparently simple on paper, turned out to be a masterpiece, like the casoncelli with prawns, the ravioli and the paccheri. The raw, abundant and cured, the octopus, a delicious surprise, and the lobster, simply extraordinary, made our culinary experience unforgettable. The impeccable wine list added further prestige to the evening. We concluded with a selection of local cheeses, and although we were full, we couldn't resist the chef's mignon, which concluded the dinner with an explosion of flavours, like fireworks."

Cucina di alto livello e servizio top. Lo chef offre piatti sia di pesce e carne, anche, ma non solo, con attenzione al territorio. Un indirizzo affidabile a prezzi onesti.