Cucina Antichi Sapori In Tramonti

28/05/2025: Unfortunately, it was an average experience... we started with the red sangria, and it tasted like cheap wine. Normally, there's a little juice in a sangria... there were two apple segments and two orange segments, that's it. We had the El Salvador nachos, which were very good, I recommend them. The main courses were very disappointing... I had the tacos. First, there wasn't any guacamole, it was just avocados, and they weren't ready. They were very hard, and they weren't very good. Also, the chicken was so dry and the breading was so overpowering that it took up half the taco, and they only put salad on top to hide it. I would have liked to tell my waitress, but she never came back to see us. As for the chorizo ​​burrito, it was good, but the side was rather disappointing... 3 chips and that's it. The avocado quesadilla was very good, but once again the avocados weren't ripe enough. Pros: Several vegetarian options were available on the menu. The owner was there and was very kind! Cons: Some items on the menu, as well as the atmosphere, were lacking. We went on a Wednesday around 8 p.m., but there were only three tables full in the restaurant, which wasn't very festive.

27/05/2025: The food was good, overall plentiful. In short, to satisfy your curiosity to try a burrito, it's worth it. The atmosphere is a bit too spartan, but the staff is friendly.