Very well received and we ate very well
Jean Rabita
.
24 Agosto 2025
10,0
Kitchen available, not bad at all
A.T.
.
15 Agosto 2025
10,0
The place is very homely, we had grilled sea bream and spaghetti with clams, fried calamari and peppered mussels, all very good. The only flaw is perhaps the small portions, the quality/price ratio of this place is truly absurd! Recommended.
Simone Iudica
.
15 Agosto 2025
8,0
The swordfish-based first and second courses were excellent. The panelle were delicious. It's a shame about the mixed fish appetizer, which was obviously frozen and poorly seasoned.
Maria Stella Tataranni
.
12 Agosto 2025
8,0
If you are walking around the historic center and want to have a quick snack with local cuisine, it is an excellent choice.
Stefano Salvaggio
.
10 Agosto 2025
10,0
Excellent cuisine, fantastic dishes, and local produce. Very friendly staff.
Marcello Timossi
.
09 Agosto 2025
10,0
When I go to the beach in Porto Empedocle, it's a must-see.
Excellent seafood, friendly and helpful owners, excellent prices.
Filippo Passaro
.
06 Agosto 2025
10,0
I had the pleasure of savoring the mixed seafood platter: a triumph of freshness, with every bite revealing the scent of the sea and the chef's mastery.
Next, the Mediterranean-style sea bream: perfectly cooked, delicate yet rich in flavor, with cherry tomatoes, olives, and herbs that enhanced the quality of the fish without overpowering it. A perfect balance!
To conclude, the limoncello sorbet: fresh, fragrant, and just the right amount of creaminess. A citrusy and refreshing finish, worthy of an extraordinary meal.
A warm welcome, wonderful, attentive yet never intrusive service, and an atmosphere that immediately makes you feel at home.
A restaurant that leaves its mark; I will definitely return!
Francesco Porsche
.
06 Agosto 2025
10,0
Troviamo questo locale per caso in attesa dell'imbarco per Lampedusa. Sulla piazza vicino al porto, tavoli bianchi all'aperto e sotto tettoia in legno.
A conduzione familiare prendiamo :
2 menù di pesce , 2 primi con le sarde e due caponate di pesce spada.
Antipasti misti spettacolari come la pasta con le sarde . Buona anche la caponata di pesce spada, tutto bagnato da insolia alla spina fresco e invitante.
Spendiamo 25 euro a testa.
Se passate da queste parti vale la pena
788gianluca1968
.
02 Giugno 2025
10,0
Ottimo ristorante con un eccellente rapporto qualità-prezzo! Una bella scoperta, con proposte vegane interessanti, sia nel menù che fuori menù (in foto: pasta ciliegina e basilico, e pasta alle sarde in versione vegana senza sarde ). Servizio impeccabile, personale gentile e attento. Lo consiglio vivamente!
Martina U
.
25 Maggio 2025
10,0
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