You eat very well at more than reasonable prices! The still white house wine is also excellent! The owner and staff are very kind. Not to be missed
Alessandro Carestia
.
19 Giugno 2025
10,0
Nice place, comfortable atmosphere, cheerful and helpful staff and the cuisine is excellent, absolutely worth trying
Tiziana Marino
.
15 Giugno 2025
10,0
Great welcome, great food, characteristic place.
Rosanna Iaconi
.
15 Giugno 2025
10,0
Excellent caponata, both normal and swordfish, excellent service
Paolo Voghera
.
12 Giugno 2025
10,0
Troviamo questo locale per caso in attesa dell'imbarco per Lampedusa. Sulla piazza vicino al porto, tavoli bianchi all'aperto e sotto tettoia in legno.
A conduzione familiare prendiamo :
2 menù di pesce , 2 primi con le sarde e due caponate di pesce spada.
Antipasti misti spettacolari come la pasta con le sarde . Buona anche la caponata di pesce spada, tutto bagnato da insolia alla spina fresco e invitante.
Spendiamo 25 euro a testa.
Se passate da queste parti vale la pena
788gianluca1968
.
02 Giugno 2025
10,0
Ottimo ristorante con un eccellente rapporto qualità-prezzo! Una bella scoperta, con proposte vegane interessanti, sia nel menù che fuori menù (in foto: pasta ciliegina e basilico, e pasta alle sarde in versione vegana senza sarde ). Servizio impeccabile, personale gentile e attento. Lo consiglio vivamente!
Martina U
.
25 Maggio 2025
10,0
Great restaurant with an excellent quality-price ratio! A nice discovery, generous portions with interesting vegan options, both on the menu and off the menu (pictured: cherry and basil pasta, and vegan pasta with sardines, i.e. without sardines 😂). Impeccable service, kind and attentive staff. I highly recommend it!
Martina Ursino
.
25 Maggio 2025
10,0
Nice decor, but the tables are almost exclusively filled with tourists. We had seafood pasta. Nothing to complain about, it was very good and well served. (For primi piatti). Sicilian beers were fresh and refreshing. However, where it goes wrong is the desserts. The Sicilian cassata was way too sweet (we couldn't taste anything else) and the "seasonal" fruits were hard as rocks. (Pears and nectarines). Too bad in the middle of the strawberry, medlar and prickly pear season.
Lemye Patrick
.
22 Maggio 2025
6,0
High wacho pasta. To try something Sicilian bien da mare
Ramiro Angeli
.
04 Maggio 2025
10,0
Everything is good and cold, especially the pasta with sardines... the tourist menu is not worth it but taking it on paper
sonia cefalu
.
30 Aprile 2025
8,0
Google
TripAdvisor