Excellent food, portions a little too small for my taste,
Very professional and courteous service
Paolo Stanganelli
.
14 Gennaio 2025
8,0
A great service and food. To me one of the best in town. Let the staff guides your choice
Mauro Favretti
.
06 Gennaio 2025
10,0
Ambiente molto carino e i piatti sono davvero variegati. Crudi buonissimi,anche i primi.
Per me sono un po' carenti sui dolci.
Era stata una cena perfetta, peccato per il dolce perché la caprese ai tre cioccolati era congelata e non sapeva di nulla davvero, ma spero sia l'errore solo di una sera
Kate
.
31 Dicembre 2024
8,0
Ottimo pesce ben cucinato, non solo per il celebre crudo ma anche per alcuni piatti cotti assolutamente gradevoli. Interessante soprattutto la carta dei vini, con l’ausilio di un vero sommelier esperto. I prezzi sono elevati.
GianlucaBuongustaio
.
30 Dicembre 2024
10,0
Great place for a fine dinner in elegant surroundings. The service is also excellent. Open kitchen.
Silvia Ghezzi
.
14 Dicembre 2024
10,0
One of the best restaurants in Naples, every time I go back a surprise
federico grassi
.
10 Novembre 2024
10,0
The best raw fish in Naples. A cellar full of top-level wines and champagnes. Welcoming and kind service. Congratulations to Gianni and all his staff.
Stefano Marconi
.
23 Ottobre 2024
10,0
Beautiful fresh ingredients that were treated with respect and wonderfully balanced, absolutely great.
Christine
.
19 Ottobre 2024
10,0
We spent a fantastic evening with the CRudoRÉ team - the recommended dishes and wine were great. Bravo Zulu!!!!!
Nick B.
.
10 Ottobre 2024
10,0
Going in here I knew I would be fine, but it definitely exceeded my expectations. Antonella welcomed us and looked after us as one would welcome an old customer who comes to visit every month, with elegance and warmth, making all the guests involved, without ever being too much. An extremely unique gift. The cooking was equally amazing! You can't come to Crudorè without trying the delicious selection of raw fish, I went for tuna belly, my companion red snapper carpaccio. But the linguine, a little thicker and al dente, with garlic, oil and chilli pepper and sea urchin truffle flakes... It needs no further explanation.
A mention also to Mario, the sommelier who curates a delicious and exhaustive wine list, who was able to become an accomplice to a small Dionysian sin.
I can't wait to, yes, return to Naples, but above all to Crudorè!
Arianna Folli
.
20 Settembre 2024
10,0