Crotto Piazzaga In Torno

7,9

Basado en 125 opiniones encontradas en 3 webs


tend

4
Di 9
in Torno

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ravioli semplice torta carne pasta

Gestione recensioni

A pleasant walk through the woods leads to a welcoming crotto, run by very kind owners. Home-cooked food, well-prepared dishes, and generous portions. It was a wonderful experience!
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03 Gennaio 2026
10,0
Excellent welcome Delicious food
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11 Novembre 2025
10,0
Such a nice place ! Great food and very cozy atmosphere, very kind hosts 🤍
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13 Ottobre 2025
10,0
What a pearl appearing in the middel of our hike. Fantastic people and homemade everything. 🤌🤌🤌
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13 Ottobre 2025
10,0
Super friendly! We passed by after the shop closed on a long hike, but they still served us food. We'd be happy to go back.
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11 Ottobre 2025
10,0
An absolute must try restaurant at Lake Como. Incredible home cooked food and amazing owners. Will not disappoint!
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04 Ottobre 2025
10,0
Typical crotto above Torno, friendly hosts, delicious food, I felt comfortable there
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29 Settembre 2025
10,0
This place defines local and rustic in the best way possible. Ask for her home brew Nocino at the end of your meal.
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10 Settembre 2025
10,0
Panoramic location with lake view, excellent Como food (small portions though), can only be reached on foot from Torno, about 1 hour.
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07 Settembre 2025
8,0
We had lunch at this crotto on a Monday in August, after a short hike from Torno to Monte Piatto. A very pleasant place, with a moderately spacious interior and a terrace sheltered by a canopy, where we sat. We arrived early (before noon) and were the only customers for the entire meal. The menu, written on a blackboard (with accurate prices), offers: platters of cured meats and cheeses of various sizes, two or three first courses and the same number of second courses, vegetarian or vegan options available for all courses (and plenty of vegetables on the menu), and homemade desserts. We opted for a goat's cheese (a local product, like almost everything else they offer), seasoned with oil, pepper, and a few drops of balsamic vinegar, truly delicious; then polenta with chanterelles (picked in the nearby woods)—also excellent—and finally a chocolate cake with mint cream, equally good. We drank Pintalpina beers (produced in Valtellina and among our favorite craft beers), but of course wine is also available, as well as a refreshing organic green coffee and ginger herbal tea to round out the meal. The owners are kind, friendly, and welcoming; the service is courteous and prompt; the food is local, well-prepared, with generous portions and fair prices. I will return and highly recommend it.
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13 Agosto 2025
10,0

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16/12/2025: On a sunny Sunday, my son and I were looking for a nice place to eat. We chose this place by chance, and I must say that from the moment we entered, we knew it was special. In fact, as soon as we entered, we were transported to a typical mountain restaurant with genuine smiles. Amidst these smiles, a lady greeted us and, at my request for something typical of the area, she began by delighting us with an appetizer of lake fish prepared in various ways, all fresh and of a delicacy I can't describe. But it doesn't end there... she prepared two first courses worthy of the best cuisines in the world. We were already stuffed, given the generous portions, but the lady (I don't remember her name, but I'll always remember her face) invited us to try the typical cazzuola accompanied by an amazing version of polenta. We were ecstatic. Coffee and grappa, and Aimé, the meal was coming to an end. We left this place with the promise of returning soon (we live in Sicily), for the place, the people, and the excellent food. I recommend it to anyone who wants to have lunch somewhere special, in every way. We'll be back, I promise. Thank you for everything, absolutely everything.
28/11/2025: Truly excellent food, local cuisine cooked as it should be (like in the old days) with a nod to modern techniques, very generous portions and a very good quality/price ratio.

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