Really welcoming place and great food!
Lisa Miriani
.
19 Dicembre 2024
10,0
Exciting culinary experience with local products, well presented and cooked.
Beautiful setting in a typical Crotto/cellar
To return to complete the test of the entire menu.
Dario Corti
.
10 Dicembre 2024
10,0
Dinner with friends. Excellent products.
Spectacular cured meats and cheeses.
Very good pizzoccheri.
We were pampered and well accompanied during dinner, by the detailed descriptions of the dishes, by the girl who served us.
Thanks to Luca who, in the presence of a celiac person, managed this need excellently.
Very beautiful, welcoming and particular location
To return several times
Enrico Bianchi
.
09 Dicembre 2024
10,0
Excellent and characteristic place, pizzoccheri model with bronze-drawn spaghetti, a real delight, braised meat and polenta mouth-watering, very kind and courteous staff, I'll be back...well done
Leo Valli
.
09 Dicembre 2024
8,0
It's worth the trip.
Everything is excellent and perfect, the only problem is that places are limited, so it is best to book.
Congratulations for the service, it is on par with renowned restaurants, if not better.
Keep it up, I'll come back to see you as soon as I can!
Giulia Manicardi
.
16 Novembre 2024
10,0
I was expecting more crott portions but that doesn't take anything away from the quality and culinary experience of the chef
Matteo Morandi
.
11 Novembre 2024
10,0
Beautiful setting, great service and excellent food.
Well done
Luigi Valenti
.
25 Ottobre 2024
10,0
Crotto very welcoming and warm; the girl who takes care of the room is kind and very quick, very attentive. The menu is simple and inviting, the dishes are excellent, the pizzoccheri and rabbit are truly superb.
Giorgio Riva
.
17 Ottobre 2024
10,0
Locale ricavato all'interno di un "crott", molto bello, con una piacevole atmosfera conviviale e un'ottima cucina. Il menù propone pochi piatti, ma realizzati con cura e con ingredienti tutti della zona, a km zero. I pizzoccheri in particolare per me sono da 10 e lode, ottimi anche gli spaghetti alla chitarra al ragù di lago e il coniglio porchettato. Prezzi onesti. Abbiamo anche avuto occasione di scambiare due parole con lo chef, persona molto amichevole, da cui si capisce la passione per la propria cucina e per i prodotti del territorio. Posto da preservare, un piccolo gioiello di bontà culinaria nascosto tra i 2 bracci del lago di Como, fuori dalle rotte turistiche. Complimenti, continuate così. Consigliatissimo.
federico78
.
18 Agosto 2024
10,0
Cena con amici in questo splendido crotto. Cucina eccellente , personale gentilissimo. Complimenti al cuoco!!! Consigliatissimo
Eliana M
.
04 Agosto 2024
10,0