Crott dal Murnee In Albavilla

I wanted to try the award-winning cassoula. What can I say...absolutely perfect, both visually and to the taste. I cook it and try it often in other restaurants: I consider it the best ever. Definitely worth a try.

Excellent food, perfect service with explanations of each course, classic crotto atmosphere. The only downside is that when it's crowded, the acoustics aren't great. Highly recommended, whether for a group or a couple.

What can I say? This is a favorite restaurant. My wife and I go there often (even before we were married). While we're not wine lovers, we definitely love good food, refined yet simple. We find it all here; the monthly menu is a winning choice that always piques our curiosity, which we're only too happy to satisfy. The pizzoccheri, risotto, and cazoula are superb 😉

Attentive and always smiling staff.

We had dinner at this restaurant a few days ago; small but cozy, it offers authentic cuisine and truly well-prepared traditional dishes: the casseoula and pizzoccheri stand out for their flavor and quality without being too heavy. The staff is friendly and the prices are average. Overall, a good choice for those seeking traditional flavors!

Distinctive, carefully prepared cooked food. Excellent traditional food Quality ingredients sourced from local farms, many organic. The wines also come from Como. The dining room and kitchen staff are young but highly trained.

Tasty appetizer, cazoela del murne' winner of the 2022 and 2025 festivals with polenta and an excellent tiramisu made by them with local milk. The chef was very kind and attentive and the waitress too. I highly recommend it.

We had dinner last night, the food was excellent. Delicious risotto. The main courses were also very good! The pleasant atmosphere was part of the experience. Thanks to the waitress, very kind and organized!

It was my first time! I really enjoyed it. I ate well in the small but very welcoming restaurant. We'll definitely be back.

Excellent dinner featuring traditional dishes. We were three friends; we had an appetizer with cured meats, cheeses, meatballs, buckwheat crackers, and hummus, and a canapé with multigrain bread, anchovies, and red onion. We then had three different courses: pizzoccheri, baked pasta with sheep's ragù, and roasted rabbit. All three were excellent. Desserts were good. The atmosphere was very nice, with just a few courses to choose from, which was fine. We chatted with the chef, who was super kind. If I'm ever in the area again, I'll definitely keep this place in mind.