Locale ricavato all'interno di un "crott", molto bello, con una piacevole atmosfera conviviale e un'ottima cucina. Il menù propone pochi piatti, ma realizzati con cura e con ingredienti tutti della zona, a km zero. I pizzoccheri in particolare per me sono da 10 e lode, ottimi anche gli spaghetti alla chitarra al ragù di lago e il coniglio porchettato. Prezzi onesti. Abbiamo anche avuto occasione di scambiare due parole con lo chef, persona molto amichevole, da cui si capisce la passione per la propria cucina e per i prodotti del territorio. Posto da preservare, un piccolo gioiello di bontà culinaria nascosto tra i 2 bracci del lago di Como, fuori dalle rotte turistiche. Complimenti, continuate così. Consigliatissimo.
federico78
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18 Agosto 2024
10,0
A REAL GEM!
We had lunch in this crotto almost by chance, and as often happens in these cases, it was a really nice surprise! The place is very well looked after and managed by Luca, who carefully told us about his cuisine, which is simply sublime! The dishes are made with care and attention, with excellent and 0 km raw materials, and are the exact expression of the expectations we had when they were presented to us. In short, you can see that there is real passion in everything that is proposed! Compliments!!
michi 279
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07 Agosto 2024
10,0
A gem discovered by chance. It's nice to see people who love what they do
Alessandro Corti
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05 Agosto 2024
10,0
We discovered this crotto by chance, and we were immediately amazed. A welcoming environment, Luca, with his passion, enthusiastically described his dishes to us.
Expectations and curiosity satisfied consistently, also finding in our choices the taste and authenticity of their craftsmanship and local products. All very good! the cutting board with homemade breadsticks and croutons, the first salt, the pizzoccheri, the roast rabbit! Unfortunately I didn't ask the name of the girl who served us, but what remains is her kindness and availability. A lunch concluded with a visit to the crotto behind the room, where Luca once again enriched us with curiosities about the history of the place.
Thank you!
Next time it will be a choice, not by chance!
Roberta La spoletta
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05 Agosto 2024
10,0
Dinner with friends in this very nice crotto. Excellent food and great courtesy. Highly recommended
Eliana Monti
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04 Agosto 2024
10,0
Suggestive crotto maintained as it was originally in Albavilla. Impeccable and attentive service, truly excellent quality of food. The menu is updated monthly so it is easy to always find new dishes. Intimate and welcoming place. 5 stars more than deserved!
Elisabetta Nichele
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02 Agosto 2024
10,0
Excellent accueil de la serveuse qui a fait son maximum pour nous expliquer le menu. Plats originaux et délicieux dans la philosophie Slow Food. Tarif raisonnable. Lieu atypique dans une cave troglodyte. À recommander.
Patrick S
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03 Maggio 2024
10,0
Really positive experience!
After sharing the mixed platter we tried the pizzoccheri (among the best I've ever eaten) and the porchettato rabbit (equally satisfying).
Good portions, excellent service.
Absolutely recommended!
Riccardo Belluomini
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25 Aprile 2024
10,0