Crott dal Murnee In Albavilla

Tasty appetizer, cazoela del murne' winner of the 2022 and 2025 festival with polenta and an excellent tiramisu made by them with local milk. The chef was very kind and attentive and the waitress too. I highly recommend it.

What can I say? This is a favorite restaurant. My wife and I go there often (even before we were married). While we're not wine lovers, we definitely love good food, refined yet simple. We find it all here; the monthly menu is a winning choice that always piques our curiosity, which we're only too happy to satisfy. The pizzoccheri, risotto, and cazoula are superb 😉

We had dinner last night, the food was excellent. Delicious risotto. The main courses were also very good! The pleasant atmosphere was part of the experience. Thanks to the waitress, very kind and organized!

It was my first time! I really enjoyed it. I ate well in the small but very welcoming restaurant. We'll definitely be back.

Excellent dinner featuring traditional dishes. We were three friends; we had an appetizer with cured meats, cheeses, meatballs, buckwheat crackers, and hummus, and a canapé with multigrain bread, anchovies, and red onion. We then had three different courses: pizzoccheri, baked pasta with sheep's ragù, and roasted rabbit. All three were excellent. Desserts were good. The atmosphere was very nice, with just a few courses to choose from, which was fine. We chatted with the chef, who was super kind. If I'm ever in the area again, I'll definitely keep this place in mind.

Excellent dinner and attentive staff! Well-crafted menu with local suppliers. A great find!

The restaurant is small and very charming, featuring a stone barrel vault. At the back is a stone wine cellar, visible through a glass door. The food reflects the local flavors and is very well cooked. The service is professional and friendly. The experience at Crott del Murnee is highly recommended!

Crott dal Murnee, an experience that captivates all the senses! As soon as you enter Crott dal Murnee, you're enveloped in a warm, authentic atmosphere, steeped in tradition and attention to detail. The location is simply captivating: vaulted stone ceilings, wood, and soft lighting create a perfect balance between elegance and familiarity, making every table a small haven of pleasure. The cuisine is a true "catch-all," with carefully crafted dishes rich in flavor and tradition, including the Crott dal Murnee Cazoeula, awarded the best at the "Festival della Cazoeula" in 2022 and 2025. From the selection of cheeses and cured meats to the hot dishes, everything exudes passion and respect for the ingredients. Each course tells a story of the region, interpreted with a confident touch and impeccable taste. Attentive but never intrusive service, a noteworthy wine list, and an atmosphere that makes you want to return even before you leave—in a word...unmissable!

The food was good, though not exceptional. The service also had a few small flaws that were a bit off-putting. The atmosphere was charming.

Small, well-maintained restaurant with friendly staff. The first courses are delicious, as are the desserts. The second courses, especially the pork with raisins and walnuts, need a facelift because they're dry and stringy. The bread...to forget.