Croque Monsieur In Milano

19/11/2025: I gave this dinner to my girlfriend for her graduation. Booking was a real challenge; the website is still HTML, the functionality and graphics are poor, the bookable days are made available every so often, and you're forced to obsessively check the website hoping for luck. You can tell the food (as it should be, on a tram) is prepared in advance and then finished/reheated on the carriage. The mondeghili served as an appetizer were dry and almost impossible to swallow, the pasta was cooked al dente, but the sauce was extremely salty. The main course (shin with potatoes and mushrooms) and the dessert (chestnut Bavarian cream and persimmon cream) were good. You can tell the ingredients aren't bad, but the execution is lost. The bottle of wine included in the menu and the glasses of sparkling wine were excellent. The attention to detail was lovely, with chocolate and sesame brittle accompanying the coffee. The young woman who took care of the service (Friday, November 14th, Atmosfera2, 8:30 PM) was fantastic. She moved between the tables with precision and attention, without being intrusive, always smiling and offering advice for a great evening. In spite of everything, it's truly worth it; it's an experience, eating on a historic tram with Milan lit up at night passing by.

01/11/2025: Definitely a positive experience, highly recommended. Very charming and well-organized. The food was also well-prepared and beautifully served.