Crema Gelato Puro In Milano

21/11/2025: Excellent seafood restaurant. We had mussels marinara, spaghetti Gaspare-style, and paccheri Sicilian-style. Everything was delicious! A little pricey, but excellent!

12/11/2025: Hospitality: ★★★ Ambience: ★★★★ Service: ★★ Dishes: ★★ Price: ★★★ A historic restaurant in Milan, "Da Gaspare" is one of the city's long-standing seafood institutions. Renovated and brightened, it retains the elegant charm of tradition, but has lost some of its natural pace. Friendly but brisk service: appetizers are all served at once in an "all-you-can-eat" atmosphere that takes the breath away. The fish is fresh, without a doubt, but with ups and downs—excellent carpaccio and scampi, tuna tartare too thick, octopus modest and decorated more to fill than to delight. The millefeuille is good, but the tiramisu prepared in the dining room with custard instead of mascarpone is unforgivable: a heartbreak for those who love tradition. The bill (€271 for two) is in line with the price range, but it leaves the feeling of a missed opportunity. It's a refined restaurant, but this time—with regret—we didn't leave a tip.