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Ristoranti
Campania
Napoli
Vico equense
Covo del Buongustaio

Covo del Buongustaio In Vico equense

Via Paradiso, 21 Vico equense
+39 334 933 0649
8,1

Basado en 126 opiniones encontradas en 2 webs

tend

11
Di 99
in Vico equense

I clienti commentano i loro piatti di...

pesce antipasti dolci pasta risotto mandorle carne terra ravioli cozze tonno fritto pizza semplice patate
Barbecue, Mediterranea, Pesce, Pizza e Pasta
Vico equense

Gestione recensioni

Recensioni Nota
Google 103 9
Recensioni Nota
TripAdvisor 287 9
The pizza was delicious. Friendly staff. Parking complex in a somewhat narrow alley.
Più commenti
in Google
.
30 Gennaio 2026
8,0
It's delicious! It's worth coming up from the shore for! The staff is attentive and does everything to make the experience perfect. And the chef has hands of gold! His heart must be golden too, if he makes something so delicious!
Più commenti
in Google
.
25 Gennaio 2026
10,0
Very good, reasonable prices and very friendly staff
Più commenti
in Google
.
06 Gennaio 2026
10,0
We discovered this restaurant by chance and got lucky. From the homemade potato crisps to the beautifully served tiramisu, every dish was just perfect. 10/10.
Più commenti
in Google
.
03 Gennaio 2026
10,0
We went at Christmas and, knowing that these days are very busy, we didn't have high expectations, but we had to change our minds, because the food was excellent from appetizer to dessert and, if we add the courtesy of the people who work there and the reasonable prices, it's a perfect mix. The location is situated in the middle of the Lattari mountains and the GPS has a few small problems, but it is absolutely worth trying also because you can usually enjoy excellent fish dishes and therefore we will return as soon as possible.
Più commenti
in Google
.
26 Dicembre 2025
10,0
I was part of a group of 14 friends meeting for dinner. Almost everyone ordered pizza, mine had fresh porcini mushrooms and provola, it was one of the best pizza that I've had in a while. We will be back to taste the other specialties of this great place. Oh desserts are really good too, all made in the house
Più commenti
in Google
.
09 Novembre 2025
8,0
It was our first time. We'll definitely be back. Excellent quality and a lady who welcomes you with a warm smile 👏
Più commenti
in Google
.
02 Novembre 2025
10,0
Great food, beautiful location, stunning view, friendly and helpful staff
Più commenti
in Google
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26 Ottobre 2025
10,0
I was here for Christmas lunch and it was a perfect experience. Everything was delicious, from the appetizers to the first courses and the second courses.
Più commenti
in Google
.
24 Ottobre 2025
10,0
Good value for money...service definitely needs improvement.
Più commenti
in Google
.
27 Settembre 2025
8,0

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Recensioni

Mimi Alla Ferrovia

08/03/2026: The glories of the past are relived more in the photos on the walls than in the dishes. The quality of the products is good, but the tradition of the dishes has faded. The 'mbuttunat peppers aren't outstanding; the eggplant parmigiana is better. The spaghetti with clams is adequate, but the Genovese with broken candles is unquestionable; in this dish, you find the authentic soul of Naples. The pastiera, while beautiful to look at, made with the unblended wheat as per tradition, had a pastry that was too soft and not at all crunchy. The price is high, on par with a chic restaurant on the seafront, but let's remember that we're in a trattoria near the station in Piazza Garibaldi.
07/03/2026: Very authentic restaurant full of locals. Modern cuisine, not if you are looking for traditional food but when you want some dishes with a modern twist from fresh local produce and catch
8,1
822
Recensioni

Mimi Alla Ferrovia

08/03/2026: The glories of the past are relived more in the photos on the walls than in the dishes. The quality of the products is good, but the tradition of the dishes has faded. The 'mbuttunat peppers aren't outstanding; the eggplant parmigiana is better. The spaghetti with clams is adequate, but the Genovese with broken candles is unquestionable; in this dish, you find the authentic soul of Naples. The pastiera, while beautiful to look at, made with the unblended wheat as per tradition, had a pastry that was too soft and not at all crunchy. The price is high, on par with a chic restaurant on the seafront, but let's remember that we're in a trattoria near the station in Piazza Garibaldi.
07/03/2026: Very authentic restaurant full of locals. Modern cuisine, not if you are looking for traditional food but when you want some dishes with a modern twist from fresh local produce and catch

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