Cous-Cous Restaurant In Milano

Everything was perfect, the service was very attentive. The room is small, so it can get a bit noisy when it's full. The dishes were all very well prepared and tasty (the pesto alla trapanese was absolutely unmissable).

A great experience. We had classic Trapani couscous and the pasta with sardines was exceptional! The second course, octopus, was also perfectly cooked with a sauce that takes you back home. The staff were friendly and helpful.

An impeccable experience from start to finish, with every course, from the initial breadsticks to the final coffee, which confirmed the high quality and attention to detail of the cuisine. The guests' standing ovations were immediate for some specific dishes that left an indelible impression: The caponata, a classic of Sicilian cuisine, captivated the senses with its perfect balance of sweet and sour flavors. The pasta dishes were a chapter in themselves: both the "pasta with sardines" and the "pasta with shrimp reduction." And the couscous: what can I say, "why are we even mentioning it?" A sensational dish. The arancina, although initially intended to be shared, turned out to be so delicious that it made us selfishly want to enjoy it alone. For dessert, it's a must to roll out the red carpet: the cassata, the cannoli, and the warm lemon cream tart were a worthy and glorious end to an exceptional meal. The professionalism and friendliness of the staff completed this experience. Thank you

We hadn't been here for a while, but we were greeted with the same warm hospitality and courtesy as always. We tried the new dishes on the menu, like the arancina, which was excellent even in its 28th variation, and we revisited the classic and authentic dishes like caponata, Trapani-style couscous, and cannoli. We really appreciated the special menu items created especially for our two-year-old daughter. Antonio is always super kind and courteous and always makes you feel right at home. I recommend it for both a romantic dinner or a family dinner! What else to say?!?!...See you next time!

I'll definitely be back... A unique flavor and top-notch freshness!!

Highly recommend, excellent in every way.

Traditional flavors and a genuine welcome; an excellent experience.

A pleasant discovery. The staff were friendly, we ate really well, and had a pleasant evening.

Antonio è un oste impeccabile. Attento, premuroso e tenace nel portare avanti la sua idea di cucina tipica. Dai piatti al vino, tutto parla di Sicilia nel suo ristorante. Non ci si può andare senza provare il couscous.

Bella esperienza, da provare per una serata tranquilla con cibo gustoso. Locale accogliente in zona Porta romana, personale gentile e attento senza eccessi, tovaglia e tovaglioli di stoffa. Ho preso caponatina deliziosa, cous cous trapanese squisito, con brodo denso ed aromatico a parte ovviamente, granita di mandorle ottima, mezza bottiglia di Grillo, buona... Pagato 65 euro. Prezzo milanese. Ho visto passare altre pietanze interessanti: tonno, insalata pantesca, polipo, polpettine di pesce, che proverò la prossima volta. Bagno carino ben tenuto. Atmosfera piacevole e rilassata all'interno, dove ho cenato io, ma c'è anche un dehor.