Cortigiano Steak House In Bari

Too expensive for what it offers

Intimate, elegant, clean place. Very kind staff. Excellent cuisine (starters, fish, dessert). Splendid setting for a memorable event. Cost appropriate to the menu

Very elegant and modern environment, a little out of the way. We often went there at the end of the evening with the kids, so not very late, but often there isn't much to order. Unfortunately, the girls on the staff are quite grumpy, at times rude, and respond rudely; I've never seen them smile in about a year that I've been frequenting the place. I understand that managing customers is not easy, but when I worked with the public my owners taught me how to manage it, since it is the customers who keep the place open and without them you remain unemployed. My group, in fact, has changed venues.

Nice and welcoming place, courteous wait staff, good pizza and pasta, but a bit high value for money, €12 for a killer, €8 for an exaggerated dessert.

Nice, welcoming place, air conditioned to perfection. Quality products prepared with care. Service to be radically improved

We expected tastier starters; they must have been warm but they were cold inside as if recently defrosted; good pizzas and desserts. Prices a little expensive compared to the quality.

Formal but not too formal. Good service and good quality of food

Excellent bar for megagalactic breakfasts. If you want to treat yourself and you're in Bari, you shouldn't miss it. Delicious brioches with various creams.

Il Cortigiano a Bari e' una certezza, un'istituzione. Ultimamente pero' e' diventato difficile sia potersi sedere in pace, perchè e' sempre stracolmo di gente e non si riesce nemmeno a parlare per il frastuono ( il locale ha una eco terribile ). E ovviamente i prezzi sono lievitati, se si devono spendere 8 euro per 2 cornetti e due espressini AL BANCONE. Inoltre trovo davvero sgarbato costringermi a pagare con carta di credito, perchè il conto era di 7,90 e io avevo spicci 7,80 ! Faccio la premessa, che sono un cliente che ha fatto colazione ogni santa domenica sempre li' al bancone, e credevo di valere 10 centesimi ... In ogni caso ci sta, ho pagato il conto come andava fatto. Ma onestamente non ci metto piu' piede, fa niente, ci rinuncio io.

Invitato da alcuni imprenditori/amici sono stato trattato in guanti bianchi con una selezione di antipasti e successivi secondi di pesce veramente buoni. Personale simpatico e qualificato in una location di alto livello. peccato che non sia sul mare...........