Cortex Bistrot In Parma

This is a quirky eatery with a mixture of industrial and rustic elements that work together well. The staff is friendly and the food is exceptional.

Excellent lunch! The dishes, in addition to being excellent, were also beautiful, like little paintings. Excellent synergy between dining room and kitchen, attentive but not intrusive service. What can I say.....it's a shame you're far away!

Locale in pieno centro, pochi e apprezzati coperti, curato nell’arredo, accogliente. Menu non facile da interpretare, devi essere pronto alle cose particolari, descritto dalle cameriere in modo ineccepibile, cosa importante per capire i piatti, ottimo servizio. Piatti curati non scontati, buoni!! Carta dei vini interessante dolci ottimi. Prezzo nella norma, da provare!!

Unusual dishes in a young and modern environment. Excellent experience, absolutely recommended

What can I say... when you are in Parma don't miss this place, simple location, menu with 15 dishes studied and created with great taste and with a wealth of travel experience that opens up every chef's imagination in creating true gourmet-fusion dishes... wine list Good not excellent… congratulations we had a great time… I forgot…. Service from the waitresses toppppp

I waited a few days before writing these two words. In recent years, especially considering the value for money, it is the best restaurant I have been to. Dynamic cellar and very characterized by serious naturalness. Experimental but not cerebral cuisine entirely devoted only to the service of the good and not the ego of the chefs. Attentive, dynamic service that is also pleasantly not wrapped up in pre-established obligations or lists. In short, if you go to Parma...

Wonderful dining experience in family run Bistro; explanation of unusual but excellent dishes from owner who has very good English

Siamo andati con delle aspettative molto alte, e siamo usciti più soddisfatti di prima! È un posto veramente che da speranza al mondo della ristorazione! Il personale di sala è molto attento e mai invasivo, ottimo servizio. In cucina c’è gente che sa benissimo quello che sta facendo, cura, ricerca e passione allo stato puro. Abbinamenti particolari ma riusciti al meglio. È un locale dove tornerei e tornerò sicuramente! Continuate cosi, bravi ragazzi! Menzione d’onore al bossolà, aveva una struttura incredibile! E al cavolo, se riesci a rendere un cavolo un piatto così gustoso, stai facendo proprio bene il tuo lavoro!

Every dish is an experience, the chef here is very creative, using local ingredients and turning them into a culinary delight. The cheese plate and the charcuterie plate accompanied by 2 chutneys were surprisingly different and delicious. Next came the rabbit ravioli, "Fuhgeddaboudit". Whoever said you can't replace risotto with barley, this was on another level, not to mention there was a portion of sheep tartare from a local farmer in the middle of that dish. And the grand finale was the pork neck in a soy reduction and an amazing apple sauce with grilled pak choi. I opted for a homemade cake "La Caprese", a specialty of the Campania region, consisting of white chocolate and almonds. As for the service it is home style. It's a bit like a sister or mother bringing you the dishes as the meal progresses.

Excellent modern food and great service