The gnocchi are the best I have ever tasted
Francesco Liu
.
10 Agosto 2024
10,0
A unique restaurant in my experience and probably in Parma: experimental and original cuisine without the absurd prices or the rigidly formal attitude of a haute cuisine restaurant. Balanced and above all thoughtful dishes, with clear Japanese influences, starting from the Italian base. In a city where you eat well but often monotonously, it is truly a place worth trying. And many compliments to the dining room staff, competent, kind and friendly. Highly recommended.
F M
.
28 Luglio 2024
10,0
Molto bene , incredible meal with a fantastic staff and atmosphere. Grazie mille!
Tee
.
14 Luglio 2024
10,0
A charming, unpretentious restaurant with food at what I would consider at the level of Michelin one star restaurants. We spent a little over 150 euros and had the best meal in Italy. Definitely a great place for foodies.
Philip Y
.
01 Luglio 2024
10,0
A unique blend of flavors and ideas from Emilia and Asia that has no equals in Parma. I keep coming back, and I remain impressed each single time.
Alessandro Torza
.
24 Giugno 2024
10,0
Simple and youthful location, well-made original dishes, prices in line with the quality of the dishes and the good service.
antonio fiorentino
.
15 Giugno 2024
10,0
Very comfortable environment, excellent food, worth visiting if you like extraordinary and new tastes. Thank you for an unforgettable evening
Alex Rotkin
.
23 Maggio 2024
10,0
I have had amazing meals in the past from Michelin and James Beard award winning restaurants in the USA, but this was one of the best I’ve ever had across my lifetime. Over the 12 days in Rome, Florence, Milan and Parma, this was the best place we ate. Highly recommend ordering small portions (still very large!) and sharing them with the table so you have many different bites from the menu.
Anna Chen
.
20 Maggio 2024
10,0
Gosh! What a wonderful find. We came here as it was near our flat, but it's a foodies heaven! The dishes change but on our menu we wanted everything! The staff were passionate about the dishes and will guide you if you want. We had roasted octopus and a duck salad to start. Both very very good. Then rabbit ravioli in a supremely tasty sauce and the best lamb served pink with creamed celeriac sauce. Dessert was a rose cake with zabaglione . Like eating nectar. Washed down with a lovely local red. Possibly or best meal ever!!
Benny B
.
06 Maggio 2024
10,0
A lot of attention in the kitchen and in the dining room. Not good but very good. Flavors and aromas that made each dish an experience for the palate. Good wines. Not recommended but recommended.
Michel Sassu
.
05 Maggio 2024
10,0
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