Corte dei Biscari In Catania

Excellent food, as is the wine, in a unique and evocative location. The prices are moderately high, but the quality of the cuisine justifies it.

All good Be careful with the razor clams; the sand needs to be removed, otherwise everything else is fine!

I celebrated my birthday on Saturday. The food was excellent, as was the presentation. The paccheri with red shrimp and truffle was a delicious pairing. My only nitpicking point, as I mentioned earlier, was that the linguine with clams and bottarga was a bit salty. The guests were kind and helpful, as was the staff. The atmosphere, being a Saturday night, was a bit "colorful."

It was the first restaurant we dined at during our holiday in Sicily, and for me, it remains the best in Catania! The food is excellent, with meticulous attention to detail and rich in authentic flavors. The wait times between courses were perfect, allowing us to savor each dish at our leisure. The waiter who served us was extremely professional and attentive to our every need. I absolutely recommend this restaurant: a truly worthwhile experience!

Very good seafood restaurant in the heart of Catania. Staff very engaged and friendly. We had a great pasta with lobster as well as pasta with shrimp tartare and truffles. They had good french oysters as well. I recommend

Excellent restaurant in a beautiful location. The food was excellent; we ordered various appetizers and some delicious first courses. Upon arrival, we were greeted by very kind and professional staff, especially Ippolito, to whom we owe our thanks for making us feel at home. Highly recommended.

A magnificent setting at the foot of Palazzo Biscari, ideal for al fresco dining. The fish is fresh and well-presented, which inspires confidence, and some dishes are truly well-executed. That said, the overall experience sometimes lacked a little precision or seasoning depending on the dish. The service is decent but could have been a little more attentive. A good place despite a few details that could be improved.

Nice terrace, hidden from view. The service was a bit clumsy, and as is often the case, the bottles on the menu weren't available. The linguine with cozze and lemon zest was well done, the fish was overcooked and a bit bland. The orange salad was interesting, but I would have added fewer olives.

Attratto dalla posizione, nel suggestivo e storico Palazzo dei Biscari, all'ingresso di Catania antica, ho prenotato. Di sera è veramente delizioso e d'estate all'esterno deve essere ancora più incantevole, con la splendida illuminazione. Abbiamo preso il tonno con cipolle di Tropea, cucinato alla grande. E sorprendentemente ha riscosso successo anche la abbondante insalata di arance con finocchi. Ottima carta di vini e ovviamente disponibile un suggestivo banco di pesce fresco e frutti di mare. Buono anche il sorbetto al mandarino. Non è un ristorante economico ma il menù consente di scegliere tra piatti più costosi e piatti con prezzi nella media. Per me il buon ristorante è anche un luogo dove stare bene a parlare. E per me è stato indimenticabile e non solo per me. Servizio migliorabile ma in fondo ha dato un tocco familiare che aiuta la convivialità. Parcheggi vicini, ottimo quello in piazza Borsellino ma anche uno libero vicino agli storici Archi. Non lontano c'è il mercato del Pesce e i bistrot per l'aperitivo. Che volete di più?

Bellissima serata al centro di Catania in un contesto suggestivo a ridosso dell'omonimo Palazzo d'epoca. Cucina superlativa, pesce freschissimo. Un ringraziamento particolare agli chef Romolo e Domenico, a tutta la brigata e al personale di sala molto professionali e attenti. Un carissimo saluto e ringraziamento ai proprietari, sempre squisiti. Arrivederci a presto.