Corbezzoli In Bologna

We ate really well, from appetizers to first courses, second courses, and desserts. Everything was delicious! The guy who served us was very friendly and knowledgeable. The prices and portions weren't particularly cheap, but it was worth it... he truly amazed us!

I recommend this experience to everyone, it's not just about the food, but it's a journey through taste and flavors, the staff is attentive to the customer, everything is top ☺️

Lovely restaurant inside the Bellaria Hotel, the food is very well prepared, the portions are just right, the staff is attentive, a very quiet and beautiful place

Eating here is an experience. The location is elegant and welcoming, the staff extremely friendly and knowledgeable. I had the roasted gnocchi and a lemon and honey dessert. Wow. I'll definitely be back.

Relaxing atmosphere and delicious dishes. Excellent wine list

The restaurant is located inside the Relais and is fairly easy to find, but a few more directions wouldn't have hurt; sometimes you rely on gut feeling and logic. The restaurant entrance follows the same logic: a sign and directional arrows lead one way, and then the actual entrance is somewhere else. The restaurant immediately appears spacious, quiet, well-ventilated, and with a good distance between tables. The staff is young, but that doesn't mean inexperienced, always ready to help and advise. Mirko gave us wonderful recommendations for excellent wines to pair with dinner, and it was a pleasure to listen to him. The food is carefully prepared and of excellent quality, but obviously don't expect osteria-style portions. The only flaws were a few details: the bread plate was refilled only once and then we had to ask for it, a trolley carrying desserts from another table was left next to ours for half the meal and never moved, the entree that was about to be taken away even though it was still full.

I recommend stopping by if you're in the area. Good food and sophisticated pairings.

Very good food, but the two main dishes were missing from the menu. Too expensive for the small portions. Tiny desserts cost €13. Excellent table service.

We came to this restaurant to use The Fork's discount. We weren't familiar with it, and it was a very pleasant surprise. Starting with the cod carpaccio with risotto, and finishing with the splendid chicken and venison sirloin. Everything was delicious, washed down with an excellent rosé recommended by the very professional maître d', Federico. A word of advice: save room for the above-average desserts.

The service was mediocre; they filled our wine glasses without letting us taste it. The tuna pasta was tasteless (not good). The scampi were placed on a slice of toast and drizzled with an acidic tomato coulis. Disappointed.