Cood - Cocktails and Beef In Milano

28/09/2025: Campanian specialties ranging from starters and main courses to pizzas and desserts, in a busy area. The spacious interior extends to a covered, ventilated outdoor area in the summer and is enclosed by glass windows to keep the heat in during colder periods. Always busy during lunchtime, the restaurant offers pizzas as well as starters and main courses, some of which are also part of the house menu. The pizza is not bad, but sometimes a bit too moist on the surface. The starters are good, with a wide selection. Dedicated parking is available, but very small and narrow. The restaurant overlooks the Alzaia Naviglio Grande.

22/09/2025: It's not my first time here, but I'm deeply disappointed to note that the quality is slipping. The pizza is impeccable as always, among the best, but the rest is unacceptable. The coffee is practically undrinkable, and when I ordered dessert, I was served a baba soaked in water instead of rum. Inedible. When I told the waiter, I was told that's how they make it. He basically took it away after just tasting it, and it was added to my bill. It's a shame to get lost in these things. I don't think I'll ever return.