Contrabar In Bisceglie

6,6

Basado en 110 opiniones encontradas en 2 webs


tend

63
Di 185
in Bisceglie
40
Di 90
di cucina Italiana in Bisceglie

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Google 287 9
Recensioni Nota
TripAdvisor 28 8.2
A vintage setting with a modern twist, a retro wooden bar, cozy chairs, and a jaw-dropping array of bottles—in short, a place that truly rocks. CONTRABAR in Bisceglie is a place you must try. In the heart of the old town, amidst historic walls and modern vibes, we're in an unconventional spot that transports you to the coolest and most refined side of Puglia. The mood is a perfect blend of refined old and seductive contemporary: warm lighting and retro-inspired furnishings. Here I met Gianni Dell'Olio and Francesco Di Gioia, two bartenders with an incredible background in mixology and drink engineering; they tell you every cocktail like a story, classics, twists, homemade. Just think, in 2017, these two guys first dreamed up an appetizer drink by creating Bitter Violento, and then went on to create BASTALDO, an authentically Apulian artisanal amaro made from blood orange peel and vanilla, spices, and Moscato di Trani, all perfectly blended. I even discovered that Contrabar is among the best rum bars in Italy, branded Isla de Rum, and is considered one of the top 12 national cocktail bars by Gambero Rosso. In short, it's not just any place; here we are at the apotheosis and everything else is boring.
Più commenti
in Google
.
08 Settembre 2025
10,0
Vasta verità di coktail nel menù, con nomi bizzarri molto buona la mia scelta, personale gentile e veloce Consigliato.
Più commenti
in TripAdvisor
.
13 Aprile 2025
10,0

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17/08/2025: We were there on Saturday, the place was a bit too chaotic but you know what happens on Saturdays, excellent starters, wonderful pizza, top-notch fried food, helpful waiters, average bill for the quality, we will definitely be back
31/07/2025: Wonderful pizzeria/restaurant! I went for dinner with my girlfriend. We enjoyed the Pizza Sushi Roll, which is a delicious pizza shaped like sushi, and we tried the Carne Salada Roll and the Gambero Rosso Roll. I highly recommend them; they're out of this world!

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