Condor Ristorante E Pizzeria In Reggio nell'emilia

Excellence service and food . Very kind people .

I'm Sicilian, and I came to eat at this restaurant one evening when I was in Reggio Emilia. I have to say, everything was delicious, from the cured meats to the first course and desserts. The staff was friendly and also willing to offer advice on the city. I appreciated the good food, the kindness, and the excellent value.

Pizza is GREAT and a genuine simple/sofistication of original napolitan recipies. Price of a meal (without wine) is easily bellow 20€ and service is freindly and fast.

Food was generally good, but we had an issue with the steak - came out rare, asked for it to be cooked more, and came back almost medium rare. The steak wasn’t the best quality either. All the other food was great, and service was good too

Went for an evening meal, all quite hungry and not quite sure what to order or how much. Ended up ordering a little too much. We all had a pasta dish as first course and these were all very nice, not particularly huge, but a decent size. Not enough for a main meal, so you need more The mains are quite large, one of the party ordered roast chicken with sides of vegetable and chips. The sides are big - probably enough for two people and the chicken was a large portion too - two huge drumsticks and a thigh. If you have a main like this- you don’t need first course Others tried the beef steak, it was ok - but it came out ‘blue’ possibly verging on rare. It went back for more grilling, and came back rare to medium rare. Might have been ok for a good quality steak, but it wasn’t fillet and was a little veiny and gristly in places - so made it hard to eat and less appetising. Not awful but a little disappointing especially as we had sent it back and asked for it to be cooked more. I would say this was the only negative point, everything else was great apart from the fact we ordered too much food as the portions were large on the main courses

Keeps its level at all aspects since I went first time in 1992. Congratulations.

Come sempre una garanzia, cibo ottimo a prezzi contenuti, peccato che per arrivare bisogna attraversare una via popolata da extracomunitari che bivaccano sulla via (segno del degrado di Reggio Emilia). Consigliatissimo il ristorante ma se andate fatevi scartare dalla polizia. Peccato ormai Reggio è allo sbando.

Excellent pizza, with soft and digestible dough. The panna cotta was also very good and plentiful. Simple environment. Customer-focused staff. Fair prices. Advised

Friendly welcome. Simple food well done. Very good value for money