Condor Ristorante E Pizzeria In Reggio nell'emilia

8,4

Basado en 1.647 opiniones encontradas en 2 webs


8.4
8.4
8.4
8.4

tend

15
Di 674
in Reggio nell'emilia

Gestione recensioni

Recensioni Nota
Google 1128 8.4
Recensioni Nota
TripAdvisor 573 8
Excellent lunchtime meal here.pizza was beautiful. Service quick and efficient. Would go back
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09 Dicembre 2024
10,0
Excellent restaurant and pizzeria in the center of Reggio Emilia. Above all, very well attended.
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08 Dicembre 2024
10,0
Excellent value for money. Gramigna pasta. with sausage, baked pork cheek and finally lemon cake. Friendly, friendly and helpful staff. Definitely recommended. Too bad it's 400 km from home.
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13 Ottobre 2024
10,0
very good food and very quick arrival... very good courtesy food and low prices, highly recommended
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15 Settembre 2024
10,0
Pizza restaurant without particular pretensions. We ordered pizza which we were very satisfied with. The service was fast and on a Saturday evening we immediately found a seat even without a reservation. The environment is comfortable and the experience was more than satisfactory.
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15 Settembre 2024
8,0
The pizza was very good and tasty and satisfied, I will return for sure.
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03 Settembre 2024
10,0
Excellent restaurant in the center of Reggio Emilia, good service, the pizzas are very good and the prices are fair, recommended
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14 Agosto 2024
8,0
Delicious pizza with friendly, attentive service.
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14 Agosto 2024
10,0
I can only say that it is a historic place and I believe that after 45 years of continuous activity perhaps more And in the famous place in via Spallanzani which, as a management, certainly deserves an Exclusive rating. Clean, intimate, welcoming staff and excellent owners. Moreover, in the historic center of Reggio Emilia.
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13 Agosto 2024
10,0
Pizza. What more can I say? Very digestible, delicious, fragrant, cooked just right. The quality of the pizzas in this place have been exalting the taste and the palate for decades. The owners have made this profession their life which they take care of in an affable, professional and even obsessive way in the pursuit of hospitality and the quality of their products. I challenge anyone, while respecting everyone's thoughts, to express in a contrary way what I said given that I have been frequenting him for more than 50 years. When I want something superior, to live a culinary experience that gratifies me completely and totally, I know where to go. What can I say, try it to believe it.
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16 Luglio 2024
10,0

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