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Ristoranti
Emilia-romagna
Ferrara
Ostellato
Colpa d'Alfredo

Colpa d'Alfredo In Ostellato

Via Ferrara, 225 Ostellato
+39 335 392 507
8,2

Basado en 110 opiniones encontradas en 3 webs

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2
Di 17
in Ostellato

I clienti commentano i loro piatti di...

salumi patate dolci zucca pasta ragu antipasti carne prosciutto pizza caffe tartufo
Altre cucine, Italiana, Mediterranea, Pesce
Ostellato

Gestione recensioni

Recensioni Nota
TripAdvisor 336 7.6
Google 662 8.6
Recensioni Nota
2spaghi.it 4 6
A very refined and welcoming restaurant, furnished with a simple yet warm taste. The welcome was extremely courteous, making us immediately feel at home. We chose a carafe of red wine, which turned out to be surprisingly good, well above the average for what's usually offered at this restaurant. The first courses were a real surprise: the spaghetti alla chitarra with seafood and the potato and spinach gnocchi with a delicate cream, prosciutto, and chopped pistachios (off-menu, special of the day) were both excellent, with generous portions and precise cooking. The most memorable note were the tigelle: light dough, perfect air bubbles, evenly cooked. Truly among the best we've tried, true to the tradition of Pavullo nel Frignano. The accompanying cured meats were also excellent, clearly of high quality. The generous portions prevented us from continuing with other tastings, but this remains a more than compelling reason to return and explore the rest of the menu. Conclusion: a restaurant where cuisine, hospitality, and atmosphere coexist in harmony. Compliments to the dining room and kitchen staff. Highly recommended. ⭐⭐⭐⭐⭐
Più commenti
in Google
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10 Ottobre 2025
10,0
I have eaten here several times and have never been disappointed. Great food and wine. Great service and great atmosfere.
Più commenti
in Google
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05 Ottobre 2025
10,0
What a fantastic campervan site and restaurant! After a five-hour drive, we finally arrived at our destination. A clean site with plenty of room for the campervan and trailer. We had a delicious meal in the restaurant! The food was truly lovingly prepared. A very sweet and polite host who speaks excellent English. We will definitely come back. We had a wonderful evening. Thanks for that! ❤️🇳🇱🇮🇹
Più commenti
in Google
.
17 Settembre 2025
10,0
Excellent experience, highly recommended and definitely worth repeating. The service was efficient, knowledgeable, and extremely friendly. The dishes were carefully prepared and of high quality. The crescentine were generous and tasty. The slow-cooked octopus was exceptional, definitely worth a try.
Più commenti
in Google
.
09 Settembre 2025
10,0
The octopus was excellent, the orange sorbet was divine.
Più commenti
in Google
.
19 Luglio 2025
10,0
The place is cozy and very clean. Maybe the efficiency of the air conditioning could be improved a bit, especially on the hottest days. The food was quite good and the prices, although high, are in line with those practiced in the area. Overall, I recommend it.
Più commenti
in Google
.
05 Luglio 2025
10,0

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Recensioni

Lanzagallo

25/10/2025: 🇮🇹 Trattoria Lanzagallo 😋 Bib Gourmand 🍴 Seafood, Traditional Cuisine 🎗️ Gaibana is a small village located south of Ferrara in the Emilia-Romagna region. The village is also home to Lanzagallo Restaurant, which stands out for its blend of seafood and local culinary traditions. The bar area at the front serves drinks. The interior is simple yet elegant, compared to other restaurants in the village. While the staff may have some difficulty communicating in English, they are always happy and welcoming. 🎗️ Guests can choose from the À La Carte menu, featuring fresh seafood and a wide selection of fresh local pasta. We recommend the Strichetti con crema di patate e vongole, a fresh bow-shaped Farfalle pasta dish popular in the Emilia-Romagna region. The chef served us with creamy potato and chewy Italian clams. Next up was Cappellacci di zucca al burro e salvia, dumpling-shaped pasta filled with sweet pumpkin and tossed in a classic butter and sage sauce. We finished with Zuppa inglese con brazadela ferrarese. Zuppa Inglese, or English Soup, is an Italian dessert consisting of sponge cake and custard, with the bitterness and aroma of liquor. Here, the restaurant included Brazadela Ferrarese, a local cake from Ferrara. The wine list is quite extensive. As for the food prices, they are considered affordable as well. 📃 À LA CARTE Crostino with paté of zucchine and gamberi rosa (16 €) Canestrelli gratinati (15 €) Scampetti crudi marinati (18 €) Strichetti with crema and patate and vongole (15 €) Spaghetto “Monograno Felicetti” in the oven (16 €) Pappardelle a funghi di stagione (15 €) Cappellaci di zucca al burro e salvia (14 €) Roast beef alla catalana (18 €) Calamari gratinati al forno (18 €) Zuppa inglese with brazadela ferrarese (6 €) 📌 Score: 👍 A local seafood restaurant in the Emilia-Romagna region, offering great value. Food (Culinary Skills & Flavors): 12.5/20 Wine (Wines): ⭐️⭐️ Value for Money: ⭐️⭐️⭐️ Technique: ⭐️ Chef's Identity: ⭐️⭐️ Ambience: ⭐️⭐️⭐️⭐️ Service: ⭐️⭐️⭐️ 📍 Visit: Mar 2025 🚗 Parking: Behind the restaurant 💰 Price: 30-50 € 🧥 Dress Code: Casual
16/10/2025: Everything was absolutely delicious, and after the renovation, the place is really beautiful. My only complaint is that the portions are quite small.
8,2
123
Recensioni

Ristorante Milano da Pierino

06/11/2025: The risotto is delicious, as is the eel. The service is punctual, professional, and friendly. Nothing to add other than excellent.
11/09/2025: It's always a great feeling. The ladies in the kitchen should be declared a UNESCO World Heritage Site.

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