Colomber In Gardone riviera

I had dinner at this restaurant this evening and was truly satisfied! I enjoyed an excellent skewer with polenta and potatoes, prepared to perfection: authentic flavors, impeccable cooking, and generous portions. The desserts were also a delightful surprise: a delicious baked apple and almond tart and another traditional cake (I think it was called Streuselkuchen) with plums and peaches, with an aroma and flavor reminiscent of Austrian specialties. Both were delicious. The staff truly deserves praise: welcoming, kind, and very professional, always smiling and attentive to their customers. The location is splendid, immersed in the tranquility of the mountains, with a stunning view of the lake. A perfect place to relax and enjoy excellent cuisine in a serene and refined atmosphere. Highly recommended: quality, courtesy, and a heart-warming view. ❤️

Delicious tagliatelle with porcini mushrooms and the dessert trolley was also very appetizing.

A very nice family-run hotel. The rooms are neat and clean. The food is excellent. Once you've stayed here, I'm sure you'll return.

The place is a bit dated but in a very suggestive setting with a small outdoor pool, the cuisine and service could be improved a bit.

A week of true relaxation immersed in nature just a few steps from the tourist frenzy of Lake Garda.

Six of us had lunch here at the recommendation of the flight school, which has a landing pad a few hundred meters away, and we enjoyed the homemade, tasty dishes, including the Brescian spit-roasted meat. The service was attentive and helpful. Prices were slightly above average.