Colline Emiliane In Roma

...se si considera la pendenza della via! Abbiamo chiamato per prenotare e la prima disponibilità era il 26 giugno. Allora ci siamo passati e la fortuna ci ha assistito: complice una disdetta, ci siamo seduti nel tavolino accanto all'entrata. Locale piccolo ma ben strutturato. Tavoli troppo vicini e un po' di rumore. Titolare affabile e personale che lo segue per educazione e simpatia. Menù sintetico ma che racchiude tutti i piaceri di una delle mie cucine preferite. Piatti ottimi e ben serviti; porzioni modeste sia per la tradizione emiliana che rispetto alla concorrente cucina romana. Prezzo equo ed esperienza che consiglio e che ripeterò presto.

I'm still dreaming about Colline Emiliane. Definitely the best pasta that we had in Italy. After a long day exploring Rome, I pretty much wore my entire family out. That is everyone except for my sister-in-law. When she suggested this Michelin Star restaurant near our hotel, it was a definite yes for me. Colline Emiliane opens at 7:30. We waited in line at 7:10 and enjoyed watching the pasta being made through the window. At around 7:20, Luca, one of the family owners, came to bring in everyone who had a reservation. That filled all of the restaurant's tables except for five tables for two. Then the waiting game came into play where we hoped that a few people who made reservations did not show. Luca counted and let everyone who was past the table five mark know that the odds were not in their favor. We were at the table three mark, so we still had a chance. Two couples finally showed up, but the odds were ever in our favor, and we got the last table for two right next to Luca. A nice bonus! This was the best dinner that we had in Italy! The service was amazing. We never felt rushed. Started with the artichoke heart side as an appetizer. Delicious. Next course, pasta! I had the gnocchi di zucca con crema di parmigiano e tartufo nero. Pillowy, light and airy freshly homemade pumpkin gnocchi topped with parmesan cream and finished with generous shavings of black truffle. I thought that I died and went to heaven, it was so good. My sister-in-law had the tortelloni ricotta e spinaci. Homemade ravioli stuffed with ricotta and spinach with butter and sage. Amazing. Luca let us know that the pasta is made daily by his family. His mom and aunts all come together in the pasta kitchen to make the magic happen. Tradition, family, quality and artisanship. The pastries are also all homemade by the family. We capped the night with a pastry with the tiniest strawberries. Such a great way to finish a nice relaxing meal. Dinner happens at 7:30 and 9:15. Definitely make a reservation, if possible. We were so lucky to score the last table. Grazie Mille, Luca!!! Our dinner at Colline Emiliane was a highlight of our trip to Italy.

Excellent family cuisine, very good value for money. The only downside is that you have to book well in advance.

This restaurant was reccommended to us by our Airbnb host and we were so glad we came here. Colline Emillane certainly earns its reputation as the best restaurant in Rome and we felt so lucky to get a reservation at this coveted Michellin-rated spot. I cannot say enough about just how high quality the food is. It is cooked to perfection with only the freshest ingredients. The pumpkin ravioli might be one of the most delicious dishes I have ever eaten in my life and the pasta's texture was mouth watering. I loved how manageable the portion sizes were; you get plenty of food, but not so much that you feel gross after and it tastes so clean. This restaurant was exactly what I pictured when I was planning an authentic and memorable Italian meal. I hope to return one day and experience this incredible food again. It was a welcome addition to our Italy trip and made our time there special! It was a privilege to eat at my first Michellin restaurant and it was well worth it!

Best food we had in Rome! Pasta was fresh and everything was prepared perfectly. Definitely make the reservation!

Such a great restaurant if you want a break from Roman dishes. The gnocco was some of the best I’ve had after living 4 years in italy

amazing restaurant!!! The taste of Italy!!! The best

Excellent fresh food, excellent service, a bit expensive, but no regrets !

Used to be great but now it’s well past it’s prime. Food’s ok. Service functional. Room is tight. Not going back.

Food is good. A bit overly touristy. The place kinda lacks character, too plain and bright. The odd thing is that Gnocco Fritto is not on the menu, which is pretty weird for this kind of restaurant being a pillar of the food from Emilia. The lasagna is good. Generous portions.