Colline Emiliane In Roma

Top notch service. Definitely worth the wait. The food is authentic and just tastes different from other restaurants, very fresh. Should book In advance .

I returned with friends a few years after the first time, and it is always excellent! From appetizer to dessert, they didn't miss a beat! Well done!

Nice lunch experience here, ravioli were excellent ! It's a small place, you should book in advance (by phone or directly at the restaurant even better) or wait for a potential "no show".

The restaurant is in the center and you have to get there on foot. By car it is very difficult to park. The environment is warm and informal although quite noisy. The service was a little distracted and brisk. The food is good, but perhaps I had higher expectations and was a little disappointed. Good, but I wouldn't go back.

Very good place to eat, fresh pasta made to order, and of good quality. The pumpkin ravioli are delicious, as are the noodles. Tiramisu also very good. Very kind and correct attention!

I recommend Excellent pasta and great service Please note, you must reserve!

I arrived before the noon opening time on weekdays without making a reservation, and luckily the boss quickly helped arrange seats! ⭐️⭐️⭐️⭐️The wonton part of Tortellini in Brodo Italian Wonton Soup is okay, but I think the soup base is a clear soup that Asians like and a little saltier, so it can be used as an appetizer soup. ⭐️⭐️⭐️⭐️Gnocchi Truffle Cream Gnocchi, the truffle cream sauce is super seasoned! The texture of gnocchi noodles is different from that of ordinary noodles. It has a softer and glutinous texture. If you like gnocchi, you will probably like it. ⭐️⭐️⭐️⭐️⭐️Torta di pere caramellate dessert, caramel pear pie with vanilla ice cream, my boyfriend and I agreed that it has an acceptable sweetness for Taiwanese people (not too sweet), so you can order it.

Address to recommend… but you really need to book Small family restaurant where everything is “home made”. The pasta is excellent as is the tiramisu

La comida es toda casera y artesanal. Recomiendo las pastas, que las hacen a la vista en el momento. Los raviolis de calabaza y la lasaña verde, estaban riquísimos. De postre pedimos tiramisú y lemonpie. Todo super rico. Lo recomiendo

Llevo casi 2 semanas por Italia y este es el mejor restaurante en que hemos comido, buen ambiente, buen producto, personal super amable y silencioso, se respiraba una tranquilidad increíble, y hemos podido disfrutar de una pasta artesana hecha por ellos, unas carnes buenísimas, unas albóndigas rebozadas que estaban increíbles y una tarta de crema con fresitas muy buena también. Recomendado al 100%