Colline Emiliane In Roma

If you’ve spent more than three days in Rome, you might be looking for a break from all the carbonara, artichokes, and pizza slices. This restaurant is the perfect place to switch it up and try the flavors of Emilia-Romagna, often regarded as the culinary heart of Italy. The dining experience here is seamless. The service strikes the perfect balance between attentiveness and discretion, ensuring everything is taken care of without ever interrupting the flow of conversation. The food is outstanding. The mixed salumi plate is a clear highlight, and the truffle-sprinkled scrambled eggs showcase the high-quality ingredients they use. The tagliatelle al ragù is another standout—rich, flavorful, and flawlessly executed. I enjoyed it so much that I completely forgot to take a photo. The ambiance is steeped in charm and history. The walls feature 1970s drawings by Federico Fellini, gifted to the owner’s daughter. It’s a lovely reminder of the restaurant’s cultural significance and its ties to Rome’s vibrant history. Reservations are highly recommended, as this is a popular spot for good reason. Overall, this is a must-visit for anyone looking to experience authentic Emilia-Romagna cuisine in the heart of Rome.

Una certezza nel mutevole panorama romano. I pilastri del menu: le paste - ripiene e no - rigorosamente fatte a mano, in vetrina, il brodo, i bolliti, il particolarissimo giambonetto, i dolci fatti in casa. Con tutte le variazioni stagionali del caso. Fantastico

Great food, cozy digs, there's a reason there's a wait list. I was hoping for a bit more flavor from the spinach lasagna (only available Fridays and Saturdays), but I would still return to try something else on the menu. My partner enjoyed hers, though. Dessert was nice!

Excellent restaurant, worthy of its place in the Michelin guide. The walnut tart is to die for! Grace!!!

Definitely my favourite restaurant in Rome. Every single dish is delicious, from the fresh made pasta to the slow cooked veil and the desserts. The staff is always welcoming, even if it is quite difficult to get a table. I make a reservation for the next time every time I visit. Call them a couple weeks in advance to book your table!!!

What a lovely place. And what fantastic food. And then the host. It was a treat to eat here. Recommend everyone to make a reservation. We had not done so and had to wait for half an hour. Luckily, we managed to get a table, but everyone should make a reservation. The pasta is delicious. We did pasta as Primi and Secondi and then shared. So, four kinds of pasta could taste equally delicious. :) and even found a hole for a nice dessert. Another great evening!!!

Top notch service. Definitely worth the wait. The food is authentic and just tastes different from other restaurants, very fresh. Should book In advance .

I returned with friends a few years after the first time, and it is always excellent! From appetizer to dessert, they didn't miss a beat! Well done!

Dire ottimo tutto è poco… mangiare superlativo specie la guancia brasata. Cortesia e professionalità soprattutto il proprietario nella sua disponibilità . Non avevo prenotato , ho aspettato che qualcuno disdicesse sotto suo consiglio, ho aspettato e devo dire ne è valsa la pena

Очень странная локация, но очень просто и вкусно. Все что брали было великолепно. Бронировать обязательно, без брони нереально