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Ristoranti
Toscana
Siena
Siena
Coco Sushi & Poké & cucina asiatica.

Coco Sushi & Poké & cucina asiatica. In Siena

Via Pantaneto, 107, 53100 Siena SI, Italy Siena
+39 0577 152 3449
8,6

Basado en 165 opiniones encontradas en 1 webs

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25
Di 519
in Siena

I clienti commentano i loro piatti di...

sushi
Siena

Gestione recensioni

Recensioni Nota
Google 533 8.8
Recensioni Nota
A revelation! Everyone was so kind, everything was delicious, and the place was lovely.
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21 Luglio 2026
10,0
very very good food, very nice restaurant
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16 Luglio 2026
10,0
Great food! The food was also good and the service was very fast.
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08 Luglio 2026
10,0
Very attentive staff, the place very clean and tidy, the food very good
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07 Luglio 2026
10,0
Fast service, clean and welcoming place, excellent food
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07 Luglio 2026
10,0
I don't have photos of the full plates, because we ate everything at once 🫂
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02 Luglio 2026
10,0
It's a place where I meet up with my friends. We always feel welcome and the food is great.
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02 Luglio 2026
10,0
Bernardo and Martina were excellent at serving. I ate very well.
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30 Giugno 2026
10,0
Thank you so much for the delicious food; it really whetted my appetite. Excellent service and tasty food. I'll definitely come again!
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28 Giugno 2026
10,0
Very professional staff and asthetic atmosphere, loved it.
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28 Giugno 2026
10,0

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28/06/2026: We went on a recommendation, as Montepulciano's restaurants cater to tourists. At Bricciola, you see locals, which is a good sign. The restaurant is tucked away and has its own charm, with classic ceilings and traditional decor. The staff is incredibly friendly and efficient. We had the typical pici and their veal, both delicious. At the end, they offered us their version of tiramisu, but I wouldn't recommend it; it didn't taste like tiramisu and was a few days old. Even so, it's highly recommended.
18/06/2026: Real experience of italian food. Lovely place 👌👌
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Recensioni

Osteria Il Ghibellino

01/05/2026: A proper Sienese osteria, no compromises. The chickpea flatbread with robiola cream was a great start — simple, well-executed. Pici all’aglione e briciole was the highlight: thick handmade pasta, bold garlic sauce, just the right texture. If you’re feeling adventurous, go for the fried brain — a classic offal dish done with confidence. Genuine Tuscan cooking at honest prices. Book ahead, it fills up fast.
26/04/2026: I ate a rosemary sirloin with battered fried onions that was something divine!... It's a shame I live so far away... highly recommended.

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