Città Giardino In Roma

The best restaurant, thanks for everything Valerio! 👌

Large, air-conditioned rooms, above the panoramic terrace, and tables outside, I am welcomed with a smile by the waiters, around 10 pm, a nice table, an excellent pizza and a glass of highly praised Chardonnay, a pizza that can make Umbrian pizza envious. Its crunchiness and the fresh flavor of the products, gives a touch of sublime flavor, closing your eyes for a moment, you can see the green lung of Central Italy, and above all to feel the palate.. wine of great character.. DOC, the friendly and willing guys.. they put their signature with kindness and hospitality

Excellent service, more than excellent food. Nothing else to add, all the dishes are delicious. I'll be back again and again. GRAZIE!!

Very friendly service, a welcoming atmosphere, and carefully prepared dishes using fresh ingredients. The seafood and traditional Roman dishes are highly recommended.

Always open; I discovered it precisely because it's open in the middle of August, and on Mondays, when most restaurants are closed. From the outside, I wasn't expecting much, but instead... The pizza was good, the fish was excellent—even the seafood salad was free of the usual extras (surimi, pickles, etc.)—the beef tartare was excellent, and the beers on tap were excellent. The terrace upstairs is lovely. The staff is young, helpful, very kind, and knowledgeable. There's also a pub next door under the same management that I plan to try. I've been back before and will be back again!

Che scoperta...PIZZA semplicemente favolosa...impasto leggero...TOP! I ragazzi gentili e super disponibili, attenti ad ogni richiesta....da provare

Non sarà l’indimenticabile pizzaiola del famoso film di De Sica ma è dalle gentili mani di Michelina che viene fuori un tavolozza di colori perfetta: bianco, rosso e verde…l’arcinota margherita, la preferita da Sua Maestà, come mai l’avete mangiata. Unica, irresistibile e sempre capace di portare gioia, fatta con una antica ricetta alla quale Micheliana aggiunge l’ingrediente più prezioso: la passione! Ed è così che gli ingredienti più semplici (acqua, salsa, farina, lievito, pomodoro, fior di latte, parmigiano e basilico) grazie alla magia che lei compie con diventano equilibrio perfetto di bontà e felicità: perfetta! Perché la pizza di Michelina è come una bella donna, napoletana ben probabilmente, bella anche senza trucco, a volte forse capricciosa ma da corteggiare con impegno nelle quattro stagioni.

Neighborhood restaurant like there are no more with a good quality/price ratio. Excellent Roman pizza and fried food, really good sliced ​​​​but above all service truly above all expectations.

Abbiamo mangiato molto bene, prezzo più che accettabile. Lo consiglio.

Very elegant restaurant with friendly and professional young staff, excellent food, we ate fish and it was cooked very well, I saw that they make pizza in a wood oven, so I will come back to try it.