Camerieri gentili, servizio veloce e attento. Ho ordinato calamari arrosto. Devo dire porzione abbondante, teneri, cotti bene, ma sapevano di poco. Verdure ben ripassate, saporite e tenere. Buon rum di chiusura. Prezzo giusto
adri C
.
31 Marzo 2025
6,0
There's really little to say, I didn't eat anything good, not even a lot of bad food in reality.
Luca Petrucci
.
28 Gennaio 2025
6,0
Excellent experience for December 25th.
Frank Hazzard
.
08 Gennaio 2025
10,0
Very friendly staff, excellent food
Marika Gaucci
.
01 Gennaio 2025
10,0
Christmas lunch: The courtesy and availability they had in meeting our needs despite there being a fixed menu. top!. The exceptional value for money! Friendly and polite staff always with a smile.
Katia Cifolelli
.
27 Dicembre 2024
8,0
The taste is very authentic, and there are all elderly locals inside, with a bit of Tianjin Dengyinglou temperament
Joachima liu
.
16 Dicembre 2024
10,0
Once a month, our appointment with a nice pampering for our palate.
Today seafood salad, really good and delicate, freshly fried baby octopus, hot and light, tonnarelli with artichokes and bacon, amazing 😍 and fried squid and baby octopus, clearly freshly made and really tasty... to accompany a good white wine, the light one that goes down by itself.. and the pleasure is served.
I didn't take photos because the throat was faster 🤪
Thanks as always 💗
Lara Angel
.
24 Novembre 2024
10,0
Per gentilezza e accoglienza. Ci siamo intesi come a casa,coccolati e seguiti con gentilezza e professionalità. Abbiamo richiesto di stare in un tavolo appartato e ci hanno dato una sala nella quale eravamo isolati..è stato davvero stupendo. La pasta alla carbonara eccellente e i saltimbocca ottimi. Che dire siamo stati come essere a casa. Consiglio questo ristorante per bontà della cucina e oer l'ottimo servizio.
Go820588
.
24 Novembre 2024
10,0
Found improved perhaps a change of management
cinema59
.
10 Novembre 2024
6,0
Everything was delicious, the service was very good and the guys were always ready and helpful. Fantastic staff and food
Valerio Bacchiocchi
.
06 Novembre 2024
10,0
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