Ciri Bè In Firenze

18/09/2025: Great food. We had the truffle pasta. It was great but very rich. Good for 2 people. Also had the octopus and caprese salad

18/09/2025: A bunch of Americans making their first trip to Italy stopped by this place in Florence for our first meal in country. Important - place opens at 7PM for dinner and it is highly recommended that you have a reservation. Our party of 6 got a nice table in the back. It was hot inside (early September) and I believe the server mentioned they recently had a power outage that effected their A/C. Anyway, service was attentive and friendly though we didn't always understand what they said. Remember that it is not common to have checks broken up and that a per person service charge (servico) of around 3 euros is added to your bill. Still don't understand the proper tipping rules in Italy, so we tipped as Americans at 10-20% and the staff seemed happy! You can get water in either "Still" or "Fizzy" (sparkling) and is was around 5 euros per bottle. Food was fairly priced and was fast and as you can imagine, was delicious. I had a wild boar tagliatelle that was outstanding, along with a caprese salad. Several others in the group had a Flambe, which was prepared right in front of the table. After 2 appetizers, 3 bottles of water, 6 entrees, 2 side salads (Caprese) and 2 desserts the ticket came up to around 230 Euros... a fair price. Place was packed when we left and I'd love to go back here if I ever return to Florence. Would highly recommend... and don't forget the reservation. People start lining up on the street 15-20 minutes before the place opens. Only street parking from what I saw so try to walk there if possible. Enjoy!