A very pleasant surprise, nice place, super friendly staff, who brought us despite so many people, the pizza for the first child, super smiley and fast, excellent food, generous and tasty portions, good house wine, despite so many people the noise was ok and we could talk, however we find a flaw, on the veranda where we were it was a bit cool, but precisely to say also a negative side. I don't have any photos because when you feel good you certainly don't think about taking photos but about talking to the friends you have at the table.
francesco marziali
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04 Maggio 2025
Excellent pizza, endless choice, well done!
Absolutely hidden among the buildings is Ciribè. A small room surrounded by outdoor areas that are used in the summer. As a pizzeria, kamut pizzas are very popular. In addition to the fixed menu, some "new" proposals are written manually behind a paper napkin. All good. The atmosphere is extremely friendly and for an evening with friends where you can eat well and spend the right amount it is certainly ideal. The impression was undoubtedly the best.
Stefano Tomba
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16 Aprile 2025
Our favorite place... starting with the staff, environment. The quality of both pizzas and other dishes such as fish or meat. Everything to the max. He puts you right at ease. Being a historic Florentine football club, you can still have an edge. I recommend it to everyone. Thanks for the evening and we will be back soon
Sara Setareh
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13 Aprile 2025
Informal environment for a quick business lunch. The pizza is highly recommended, the staff very kind and attentive, fast and courteous service. I must try it for a dinner so as to have more calm to enjoy the cuisine, which I will do soon.
Alessio Bandini
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23 Marzo 2025
Excellent food, friendly waiters and fair prices
Francesco Luchetti
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13 Marzo 2025
Excellent land and sea dishes, fast and friendly service.
Lorenzo Scolari
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12 Marzo 2025
Little waiting and the food is always good!! Great!!
Edmo FLoridia
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18 Febbraio 2025
Amazing place.
Imagine the scene. We enter a full place on a Tuesday during lunch break. Sorry for the inconvenience (we hadn't even ordered yet) because the kettle was broken and they were having trouble cooking the pasta. They ask us to make the most unique order of a first course.
We take 7 piccantine, and within 15 minutes 7 plates of pasta weighing at least 150 grams each arrive at the table, with all sorts of goodies inside. From shrimp to squid. All cooked to perfection.
I haven't found a place that works so well in Florence yet, apart from Ciri Be.
PS: they also make gluten free pizzas!
Sara Pagano
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18 Febbraio 2025
A certainty for every stomach 🤣😂 beautiful place full of history where you can enjoy from pizza to fried food passing through abundant delicious first courses
Sandro “baffolo”
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11 Febbraio 2025
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