Circolo SOMS - Capriglia In Pietrasanta

Simple family atmosphere with good food.

Stunning location, incredible food, impeccable service, excellent value for money. A must see if you are in the area

Absolutely incredible place, immersed in a breathtaking landscape. Moving appetizer and tordelli. Reasonable prices, friendly and smiling staff. Good thing places like this still exist

Worth trying, excellent cuisine in a hospitable environment

Increíble experiencia gastronómica. Esta es una joya escondida en la pequeña montaña - pueblo Capriglia. Personal amable (también hablan inglés! ) - deliciosa comida y un muy buen precio de los platos. Sirven platos locales que son diferentes cada estación del año (mi familia y yo estamos visitando varias veces al año) para que nunca te aburras con el menú.

We went to this restaurant with our little baby who was less than a month old. This place is a real gem! Genuine and tasty food, prepared with fresh, quality ingredients. The staff? Very kind and always smiling. A welcoming place where you immediately feel at home. We will be back!

I spent a week in Italy, mostly in Venice, eating great food every day. Seafood, pasta pizza, even lucked into a party thrown by a chef. But for all that, the most memorable dish was a simple spelt salad here in Capriglia. Spelt, onion, tomato, cucumber, olive oil, and vinegar, perfectly balanced. Now I'm home in England and I wonder if it was all just a dream...

We are very lucky that our holiday home is located right next to this excellent restaurant. We've ordered takeaway dinner there twice so far and both times it was simply delicious. Authentic Italian cuisine with fresh ingredients at reasonable prices. For us there is no reason to eat anywhere else. Big compliment!!!

I had a good time, kind and friendly service, good prices, special dishes essentially a land menu, in line with the location. I tasted the mixed starter which contained so many things: excellent cured meats, tomato soup, Taggiasca olives, various pates, marinated anchovies, various types of mozzarella, tripe etc. Then I tasted a couple of excellent tordelli and I took the testaroli with ricotta and the courgette flowers, but I didn't like the latter very much, it was the seasoning that according to my taste was not well mixed. Then desserts (fig cake called "strafica" and coffee. Very good price. To get there you have to make a few bends, the car park is in a side street in front of the club.

After driving and exploring the mountains, we spotted this hidden gem. Warm and friendly staff and lovely food that tasted homemade and authentic. Very good pricing too! Perfect