Circolo della Caccia Monte Vangelo In Castellarano

8,4

Basado en 1.076 opiniones encontradas en 2 webs


7.4
8.4
8.4
8.4

tend

3
Di 25
in Castellarano
3
Di 20
di cucina Italiana in Castellarano

I clienti commentano i loro piatti di...

bellissimo funghi carne cinghiale dolci riso patate tartufo salsiccia

Gestione recensioni

Recensioni Nota
Google 967 9
Recensioni Nota
TripAdvisor 126 7
Excellent service, delicious dishes
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26 Dicembre 2024
10,0
Always a guarantee that everything is excellent. Food, location, friendly staff.
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25 Dicembre 2024
10,0
Very precise and trained staff, excellent raw materials, traditional and not well executed dishes.
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22 Dicembre 2024
8,0
Excellent restaurant, beautiful internal room and when the weather permits beautiful panoramic and cool terrace. The cuisine is excellent, a few very good and seasonal dishes. Good price/quality ratio. Large parking lot. The only downside is the road to reach it is not asphalted and full of potholes.
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22 Dicembre 2024
10,0
Excellent performance here at Caccia, it certainly plays well due to its suggestive setting on the outside but also on the inside it is beautiful and familiar and full of details. Coming to what matters, i.e. eating, I believe there is no story about the first courses, absolutely in line with the Emilian essence with also functional ideas such as serving the cappelletti in broth inside a crock of Parmigiano Reggiano to concentrate heat and flavours. On the second course, the Angus ribeye was perhaps too 'nervous' and fatty and I wasn't exactly crazy about it, the shank was better. Discrete baked potatoes. Together with excellent service and good time management, the overall was positive. The bill was also good (€45 starter of cured meats, two first courses and two second courses of meat, side dishes, desserts, coffee and various wines). I absolutely recommend booking because it is always popular and just watch out for the road, which is quite bumpy, take it slowly and you won't ruin anything.
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22 Dicembre 2024
8,0
Nice place, a little complicated to reach due to the last stretch of dirt road. Excellent starters, rice bomb, in my opinion, mediocre like the Piedmontese reds. Not bad stew and ribs. The managers are very nice, but the price is too high, in my opinion.
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12 Dicembre 2024
6,0
Let's start by saying that the restaurant is in a beautiful position, on a hill overlooking the Reggio Emilia area on one side and meadows immersed in the greenery of the Apennines on the other. The cuisine, typical of Reggio Emilia, including mushrooms and obviously game, is delicious. The service is courteous. A characteristic place, which is definitely worth trying if you pass through Reggio Emilia.
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09 Novembre 2024
10,0
Il locale è ben curato e molto accogliente, personale gentilissimo e veloce ma non troppo. Appena seduti ci hanno portato dei ciccioli buonissimi, croccanti e ascitti. I piatti sono abbondanti e molto buoni, rapporto qualità prezzo ottimo. Ci ritorno sicuramente!
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06 Novembre 2024
10,0
What can I say, EVERYTHING EXCELLENT AND PLUS A BEAUTIFUL VIEW
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01 Novembre 2024
10,0
Situato sulle colline reggiane, un incantenvole posto dove poter gustare un aperitivo guardando il tramonto e mangiando dell’ottimo cibo. All’interno il ristorante è tradizionale, adatto per cenoni. Cibo a base di carne molto buono; anche la cucina veloce. Fantastico. Un po’ difficile da raggiungere per via della strada bianca. ⭐️⭐️⭐️⭐️
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21 Settembre 2024
8,0

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01/01/2025: We spent New Year's Eve in this farmhouse. Ate very well and plentiful. Compliments to the chef and his kind and courteous staff. Pleasant music and fireworks. We have also eaten there on other occasions and it has always been at the TOP. With the local people it feels like being at home. Highly recommended. Thanks for everything. 😍
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28/12/2024: The RE sandwich of the province, as already written on Trip, under the Broletto is a corner of history. All recommended! Well done!
22/12/2024: Every time Pisa plays nearby, my friends and I certainly don't miss the opportunity to have lunch at the "Terme del Colesterolo", one of the most fun and enjoyable places I know where the art of cooking pork in more imaginative and tasty variations are the order of the day. Yesterday as an appetizer, cotechino pancakes and mashed potatoes with lard croutons. First course porchetta lasagne and then continue with ribs and belly cubes wrapped in bacon. All cooked at low temperature. A triumph of goodness.

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