We started with the fried porcini mushrooms, which were simply spectacular: crispy on the outside, soft and flavorful on the inside, a dish worth the visit alone. The homemade giardiniera was a delightful surprise: fresh, crunchy, and balanced, with artisanal care evident in every bite.
The horse tartare with truffle and mustard is a triumph of flavors: top-quality meat, elegantly paired with the aroma of truffle and the bold note of mustard.
A place that combines tradition, quality, and a passion for good food. Highly recommended!
Luca Rognoni
.
07 Settembre 2025
10,0
The restaurant is in an incredible location, with breathtaking scenery both at sunset and in the evening, with its illuminated villages.
The dinner was incredible, with delicious dishes featuring both game and other dishes. We took their advice and enjoyed a Reggio Emilia platter (which changes regularly), mountain cappelletti, and wild boar cappellacci. Everything was delicious, and the service was attentive and unobtrusive. Always call to reserve!
Enrico Masotti
.
23 Agosto 2025
10,0
Super super food, great staff, beautiful place
Giorgio Prandi
.
20 Agosto 2025
10,0
Spartan aperitif, enchanting place
Massimo Romani
.
15 Agosto 2025
8,0
Beautiful dinner on the cool, panoramic terrace. Excellent service. Delicious food and good value.
Giovi-56
.
13 Agosto 2025
10,0
The view is the icing on the cake.
gianfranco mirto
.
10 Agosto 2025
10,0
Summer escape. An ideal place to escape the summer heat, it overlooks the valley and is a great spot for stargazing. The food is good, especially the game options like venison, lamb, and fried mushrooms.
The location is also excellent for aperitifs with friends.
I highly recommend trying it.
Daniele Ferrari
.
08 Agosto 2025
8,0
A lovely outdoor spot to spend some quiet time. It just needs more trees because it's all in the sun, but it's truly beautiful, surrounded by greenery.
elena cavicchioli
.
27 Luglio 2025
10,0
Excellent place, professional staff
Francesco Achille Costantino
.
21 Luglio 2025
10,0
Il posto è mistico, surreale. Dista 20 minuti dalla città e l’escursione termica in orario aperitivo è di circa 7-8 gradi in meno, alla sera addirittura meno. Già qui potremmo fermarci con la recensione perché il gioco vale tutta la candela. Tuttavia, nonostante sia già un punto a favore, quando arrivi ti trovi in un contesto MERAVIGLIOSO, avvolto nella natura. Finito qui? Assolutamente no, cibo a menu tutto buonissimo (scrivo la recensione alla decima visita), di qualità veramente scelta. Non provare i cappellacci al cinghiale è un crimine, ma tutto quello che è a menù non vi deluderà. Menzione speciale per Alessandro, super disponibile e gentile. Bravi ai gestori, 10 stelle!!!
Calico J
.
24 Giugno 2025
10,0