Cinque di Vino In San casciano in val di pesa

8,9

Basado en 197 opiniones encontradas en 3 webs


tend

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in San casciano in val di pesa
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Di 10
di cucina Cucina toscana in San casciano in val di pesa

Gestione recensioni

We visited today with our dog and were absolutely delighted. The service was incredibly friendly and attentive – we felt right at home. The menu is varied and really makes you want to try everything. All our dishes were excellent, especially the Bistecca Fiorentina, which was simply amazing – perfect and incredibly delicious – the best we've ever had! A real highlight at the end: the dessert, made by the owner's mother herself – definitely try it, it's worth it! All in all, a thoroughly enjoyable visit – we will definitely be back and highly recommend it!
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04 Aprile 2026
10,0
Very hospitable and the food was amazing! We had a mix of appetizers and the Fiorentina steak, everything delicious.
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30 Marzo 2026
10,0
I would have expected the meat to be a little higher quality, especially considering the prices, which aren't exactly those of a tavern. But overall, it's a good place.
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28 Marzo 2026
6,0
We always return with pleasure. Marco welcomed us with the elegance of times gone by, pampering us throughout the dinner. Laura offered excellent service with elegance and discretion. Silvia's cuisine is always spectacular. Thank you again for your exquisite hospitality.
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25 Marzo 2026
10,0
The staff were kind, welcoming, attentive, and even friendly...10! Everything we ordered was delicious...from the appetizer to the bitter aftertaste...10! The fried steak was excellent, tender and flavorful...10! Great, keep it up. Update! Tried the boiled meat menu: Highly recommended! Many exceptionally delicious dishes accompanied by a variety of sauces and pickles, plus mashed potatoes (all delicious too). As they say, "seeing is believing." Well done to everyone, and thank you for this delicious and delicious experience.
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22 Marzo 2026
10,0
Everything was wonderful. Fabulous meat and friendly staff. Marco and Silvia make you feel at home. I highly recommend it.
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19 Marzo 2026
10,0
We ate here for our anniversary dinner and it was just absolutely amazing in every way. Marco was so kind to explain the menu to us and make some recommendations and the food was some of the best we’ve ever had. We tried the truffle ravioli, fried mushrooms, and of course the steak, and all were delicious. We do hope to return again before we leave 😍
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19 Marzo 2026
10,0
It was truly the best meal. The meat recommended by the owner was genuinely delicious, in particular. The owner and staff are also very friendly. The recommended wine and meat were so good that I will never forget them. I went there because my accommodation (Villa Il Pedino) made a reservation for me, and I have absolutely no regrets. If there are any Koreans staying in this area, I highly recommend it.
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13 Marzo 2026
10,0
A typical restaurant, family-run with the utmost kindness and expertise. The owner is passionate about his work. I enjoyed a top-notch Florentine steak, served on a grill that keeps the meat warm. I will definitely be back. I recommend it to everyone!
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08 Marzo 2026
10,0
My wife and I went for dinner and we ate a Florentine steak which was delicious. The owner and all the staff were really great, friendly and professional. We will definitely be back 👌
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07 Marzo 2026
10,0

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14/03/2026: Those osterias you stumble upon by chance and that ultimately become a memorable address. We went to Osteria e Vinaino Cicalone in Florence and it was a wonderful surprise. We hadn't booked, and from the outside it looked full, but we asked anyway, and within minutes they found us a table. The place is small but very welcoming, with informal decor featuring signs brimming with irony and Florentine humor. Quality rock music plays in the background, giving the place character and creating a relaxed atmosphere. The owner recommended the wine: a Cabernet from the Antinori winery. I must admit that I don't normally choose wines from this winery because I find them a bit too commercial, but this one turned out to be an excellent pairing with the meat. We had a succulent, tender, and freshly flavored grass-fed Florentine steak, accompanied by a baked potato and gratinated endive with bread on top—very flavorful. To finish, a Sacher torte where the cocoa was the real star. We also tried the homemade cantucci, and honestly, they were among the best I've ever eaten. The kind of osteria where you enter by chance... and leave already thinking about when you'll be back.
10/03/2026: Excellent dinner at this osteria. High-quality Florentine steak, very good desserts. The wait staff is courteous and discreet. We'll definitely be back to try the first courses and other dishes.

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