Ciciritto Ristorante In Cinisi

If it were a university degree, I would give 110 cum laude and honors! The refined and carefully presented dishes explode in your mouth at the first bite... the kindness of the owner and the staff who pamper you from start to finish, applause to the chef who surprises you with every course! I tried the tasting menu and it was fantastic! Thank you for making this day special! I only photographed a few dishes then I enjoyed lunch 😂😂😂

This place is amazing. Every time my wife and I come to Sicily, it’s the first spot we choose to eat at. The food is out of this world—fresh, full of flavor, and made with so much love. From the pasta to the seafood to the desserts, every dish tastes like it came straight from someone’s home kitchen. We even chose this restaurant for our rehearsal dinner, and they had no problem accommodating 80 people. What blew me away is that most of our guests were Americans who were a little nervous about trying authentic Sicilian dishes—but once the food came out, they couldn’t stop raving about it. The service was fantastic, the atmosphere welcoming, and the wine was just the cherry on top. If you’re anywhere near this place, don’t miss it—you’ll leave full and happy.

We ordered the 6 course tasting menu and it was the most elegant meal I have ever eaten. Delicious and beautiful presentation. A local red wine was delicious too.

Thank you for making my 50th birthday party unforgettable! The elegant, welcoming, and intimate atmosphere provided excellent food and attentive service. Highly recommended!

First-class environment, first-class dishes and first-class service!

A real discovery this restaurant! Quality food, impeccable presentation, excellent taste. I recommend it to those who truly appreciate good food.

The restaurant, located in Cinisi, in a magical location, where you can admire a wonderful sunset, enjoying a dinner, immersed in total green relaxation. Essential menu, with gourmet dishes, elaborated, cared for and presented in an impeccable mise en place, by the hands of a young chef, Salvo Amato, prepared with a solid and prestigious beck ground. Traditional local dishes, with seasonal and fresh raw materials, ensure a taste journey that borders on perfection. Exhaustive wine list, with bottles from excellent wineries, particularly for the section dedicated to DOC bubbles. Impeccable presence of a very good owner, who with empathy and kindness, ensures extreme comfort to the customer. Service and staff present and available. Good value for money, obviously in line with the range of restaurants of the same lineage