Ciciarà In Milano

I loved my lunch here. I had an amazing plate of pasta al ragu, authentic, generous. I do recommand ! Friendly staff and good bread (for a French)

Shared tartar and some salad. Gnocchi was awesome. little bit noisy inside but for food and service, very much reccomend!

I had lunch at this restaurant and the experience was truly excellent. The dishes are unique, carefully crafted, and prepared with great attention to the quality of the ingredients. Each course surprises with its balance and creativity, making lunch more than just a simple gourmet break. The service is impeccable: the staff is professional, friendly, and always attentive to the guests' needs. You can sense meticulous management and a genuine passion for hospitality, elements that truly make the difference. A place where taste, care, and professionalism come together perfectly. A lunch worth remembering and certainly repeating.

Unexpected, different menu from the usual dishes seen and reviewed, recommended

Trattoria Ciciarà 🌟 A truly pleasant trattoria: exquisite food and meticulously presented dishes, with attention to every detail evident. The waiters are friendly and attentive without being intrusive, and the atmosphere is quiet and not at all noisy. Recommended.

A place with a lovely atmosphere 😊 The waiters were attentive, the food I ate was delicious, and the atmosphere was fantastic 🤩

A traditional tavern-style place. Not cheap. Good food and good cuisine.

Highly recommended! Good food, and friendly service. We all had appetizers to share, which were really good. Among other things, I recommend the tagliolini with yak ragù.

Excellent experience. We stopped by for lunch on Saturday. The place is welcoming, clean, and tidy. Truly excellent service. Meat and vegetables served with style and a distinctive touch. It's noisy and the dishes are clattering. I recommend a visit to the Ossuary in the church across the street.

Staff is great, helpful, attentive, fast and warm. The place is great, and the food is good. However, the only issue, which is an important one, is that I paid 24€ for a tagliata di pecora with a side of spinach, as a main dish. The plate had the amount of food suitable for a model the night before a runway show. Probably twice the amount would have been borderline acceptable. It felt like a small plate to taste as amuse-bouche. Btw I’m a guy who weights 65kg so don’t mistake this as a comment from someone who can’t see their feet from above (I eat normal amounts).