Ciciarà In Milano

My favorite place! Best food experience every time!! The menu changes as per seasons or maybe more often and even you do not know whats on the list in advance, it never disappoints ❤️

A charming little place that takes you back to the houses of the past, precisely to the grandparents' house; where the food was great and so it is here. Very satisfied also with the wine list: I found French labels that I would never have thought. After all, class is not water!

Very tasty and flavourful food, you can feel that the basic ingredients are very very good. Staff and service ok, if we really want to find a fault portions a little below par compared to the final cost.

The noodles were delicious. The ragu noodles were not bad. I thought the testina di vitello was just okay. There were two pieces and we shared them, but my boyfriend said the piece he ate was fishy. The last dessert was crème brûlée with sambuco flowers on top. I forgot what this was, but it was sour. It was sweet and sour. It was a creative dessert.

One of the best restaurants in the center of Milan. Excellent food, with good ingredients and a great selection of wines.

The place of the heart, both to celebrate and to simply feel good!

Excellent restaurant in the historic center of the city, 400 meters from the Duomo. I've been there twice to meet a dear friend who lives at the opposite end of town from me. We have always eaten and drank (both wine and beers) well. The quality of the ingredients is there and the preparations are a mix of revisited traditional dishes and original dishes created by the chef. The only flaw is perhaps the prices which seemed slightly high to me (especially for the fixed price lunch). But I admit that I don't eat downtown often and so I might not have a finger on the pulse of what the standard is in that area. In any case, I recommend this restaurant if you are in the area.

The food is alright but their portions are quite small. We ordered a 12 euro starter salad and they brought a small plate with 5-6 rucola leaves and 5 pieces of small cheese. This is also the case with sides etc. This isn’t a fine dining restaurant so these portions don’t make sense.

Già quando ho varcato la soglia d'ingresso sono rimasta colpita piacevolmente dall'ambiente e dall'atmosfera; lo stile liberty del soffitto abbraccia le pareti in muratura e i graffiti pop sulle scale. Ho apprezzato anche poter cenare al bancone. Il menù non è ampio ma i piatti sono interessanti per la scelta degli ingredienti. Le porzioni sono giuste e i prezzi sono nella media. Tornerò per provare altri antipasti e i primi. Ottima la prima 😉

Cibo molto buono e preparato con fantasia e abbinamenti azzeccati. Prezzi un po' alti. Il locale a piano terra piuttosto freddo, consiglio di scegliere il piano inferiore.