Cichi's RistoBistrot In Tuscania

A true 5-star venue in Tuacania. My wife and I had lunch for the first time at this place after seeing excellent posts and stories on Instagram. I must say that expectations were completely rewarded. Upon entering the restaurant you notice the attention to detail of the location and the absolutely enveloping, "warm" atmosphere. You can feel that nothing is left to chance, not even the music playlist. Starters Beef and onion tartare, followed by joys filled with braised meat and pork shank. Top of the line baked potatoes, for dessert a rochet and excellent ricotta. My wife has celiac disease and I didn't encounter any problems receiving gluten-free bread and a detailed explanation of what to choose from the menu. Attentive, efficient, courteous and non-invasive staff. Highly recommended.

Stunning location, excellent food, attentive, attentive service and meticulous but not intrusive staff. What can I say, I will return and recommend it.

Beautiful restaurant with all delicious dishes... the caramelized onion delicious! Delicious cuts! Good choice of wines. We didn't try the burgers but, seen at the table in front, they looked very good. I forgot: the meat tartare with egg yolk is fantastic! Well done, keep it up.

Special dinner in an elegant and evocative environment, as part of the restaurant is in an ancient cave. The culinary offerings are good and the wine list offers decent options. Must try.

Locale molto caratteristico e atmosfera confortevole, piatti deliziosi e Martina e tutto il personale professionali e sempre con il sorriso. Lo consiglio 😊

Welcoming and refined but not staid environment. Quality and well cooked food. Very attentive service. I'll be back

Sono una cliente del Cichis e ogni volta che vado è sempre una piacevole sorpresa. Piacevole per il posto, piacevole per l'atmosfera che si respira e soprattutto piacevole per le pietanze che si gustano. Martina è Christian sono come sempre dei padroni di casa attenti e premurosi. Ieri abbiamo gustato un pranzo tra amici eccellente e trascorso ore allegre come se fossimo in famiglia. Complimenti.

The restaurant has an excellent reputation and many positive reviews, so we arrived with rather high expectations. However, the overall experience fell a little short of expectations. We started with the egg: unfortunately the frying was quite pale. As regards the first courses, however, there was a marked improvement: well-executed dishes with a pleasant taste. Moving on to the second course, the belly proved to be a little hard, difficult to taste as we would have hoped. The dessert also had some flaws: the millefeuille pastry was not crunchy and soft as one would expect from a dessert of this type. Quite a positive note for the service: the waiters were kind and helpful, and the location is welcoming and pleasant, even if the wait took longer than expected. Overall, the quality-price ratio is right, but the food, perhaps due to the high expectations, did not entirely convince.

A welcoming place that everyone should visit. The menu is very particular.

Superlative venue. Trained and welcoming staff. The chef is super prepared and always growing. The combination of the choice of raw materials processed with the best modern techniques is perfect. We let ourselves be advised for the cellar and it was worth it. Super recommended for both romantic and convivial evenings. We went for lunch on Sunday and enjoyed the relaxation and the wonderful atmosphere enriched by a warm selection of background music. I don't have any dishes to consider, we tried several and they were all excellent, but the menu changes seasonally so it's best to come back often. Thanks to Martina, Cristian and all the staff